| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Week ending: 23rd October 2005 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol/ | True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % T.S. | % T.S. | % T.S. | % | % mol. | |||||
| LF | 79.5 | 78.4 | 27.7 | 29.3 | 0.75 | 37.3 | 12.6 | 10.8 | 1.16 | 14.0 | 1.67 | 30.9 | 6.4 | 49.5 |
| CT | 82.5 | 81.3 | 31.6 | 32.1 | 0.81 | 39.4 | 11.2 | 10.2 | 1.09 | 14.4 | 1.49 | 31.6 | 7.8 | 49.7 |
| LU | 81.6 | 80.5 | 32.6 | 33.4 | 0.80 | 41.5 | 11.3 | 9.3 | 1.21 | 14.6 | 1.41 | 31.9 | 9.6 | 50.8 |
| LS | 81.0 | 79.9 | 32.5 | 33.9 | 0.78 | 42.5 | 11.7 | 8.9 | 1.31 | 14.0 | 1.47 | 31.6 | 10.8 | 51.5 |
| SM | 83.7 | 82.5 | 34.9 | 35.1 | 0.83 | 42.5 | 11.4 | 9.9 | 1.15 | 13.9 | 1.53 | 31.4 | 11.1 | 52.0 |
| WF | 84.1 | 83.0 | 28.3 | 30.4 | 0.78 | 36.6 | 11.6 | 9.2 | 1.27 | 15.3 | 1.35 | 32.1 | 4.5 | 46.8 |
| RL | 84.8 | 83.5 | 29.1 | 32.9 | 0.75 | 39.4 | 11.7 | 9.3 | 1.26 | 13.6 | 1.54 | 31.4 | 8.0 | 49.2 |
| CJ | 85.4 | 84.0 | 32.5 | 36.0 | 0.77 | 42.8 | 10.9 | 8.4 | 1.31 | 13.2 | 1.46 | 31.7 | 11.1 | 50.7 |
| AL | 80.4 | 79.4 | 31.6 | 32.2 | 0.79 | 40.6 | 12.1 | 9.7 | 1.24 | 14.7 | 1.49 | 31.6 | 9.0 | 50.9 |
| SG | 83.7 | 82.6 | 31.1 | 33.0 | 0.79 | 39.9 | 11.6 | 9.9 | 1.17 | 14.5 | 1.49 | 31.6 | 8.3 | 50.2 |
| CL | ||||||||||||||
| SJ | 83.8 | 82.6 | 34.0 | 34.5 | 0.83 | 41.8 | 11.3 | 10.2 | 1.11 | 13.8 | 1.55 | 31.3 | 10.5 | 51.6 |
| EP | 80.9 | 79.7 | 32.0 | 32.1 | 0.81 | 40.3 | 11.8 | 8.4 | 1.40 | 13.7 | 1.48 | 31.6 | 8.6 | 49.3 |
| Average | 82.6 | 81.5 | 31.5 | 32.9 | 0.79 | 40.4 | 11.6 | 9.5 | 1.22 | 14.1 | 1.49 | 31.6 | 8.8 | 50.2 |
| Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] | ||||||||||||||