| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Week ending: 30th October 2005 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol/ | True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % T.S. | % T.S. | % T.S. | % | % mol. | |||||
| LF | 81.2 | 80.2 | 29.1 | 30.6 | 0.77 | 38.2 | 11.6 | 9.4 | 1.24 | 15.0 | 1.39 | 32.0 | 6.2 | 48.3 |
| CT | 82.3 | 81.2 | 31.0 | 32.0 | 0.80 | 39.4 | 11.0 | 9.2 | 1.20 | 15.0 | 1.35 | 32.2 | 7.2 | 48.7 |
| LU | 84.4 | 83.3 | 33.1 | 34.4 | 0.81 | 41.3 | 10.5 | 8.5 | 1.23 | 15.4 | 1.24 | 32.7 | 8.7 | 49.4 |
| LS | 82.9 | 81.7 | 34.4 | 35.4 | 0.81 | 43.3 | 11.1 | 8.4 | 1.32 | 14.4 | 1.35 | 32.1 | 11.2 | 51.3 |
| SM | 83.6 | 82.4 | 33.3 | 34.6 | 0.81 | 41.9 | 11.7 | 10.1 | 1.15 | 13.9 | 1.56 | 31.3 | 10.6 | 52.0 |
| WF | 82.6 | 81.6 | 28.7 | 30.4 | 0.78 | 37.3 | 11.5 | 9.6 | 1.20 | 15.6 | 1.36 | 32.1 | 5.2 | 47.7 |
| RL | 83.4 | 82.3 | 26.5 | 30.2 | 0.73 | 36.7 | 12.1 | 9.7 | 1.24 | 14.8 | 1.47 | 31.7 | 5.0 | 47.6 |
| CJ | 84.7 | 83.4 | 34.9 | 35.8 | 0.83 | 42.9 | 11.2 | 9.1 | 1.24 | 14.2 | 1.42 | 31.9 | 11.0 | 51.6 |
| AL | 80.9 | 79.9 | 34.8 | 33.0 | 0.85 | 41.3 | 11.7 | 9.8 | 1.19 | 14.4 | 1.49 | 31.6 | 9.7 | 51.3 |
| SG | 83.3 | 82.0 | 31.9 | 32.1 | 0.83 | 39.2 | 11.6 | 10.5 | 1.10 | 12.6 | 1.75 | 30.6 | 8.5 | 49.8 |
| CL | ||||||||||||||
| SJ | 85.2 | 84.0 | 30.6 | 32.9 | 0.79 | 39.1 | 11.7 | 10.3 | 1.14 | 14.4 | 1.53 | 31.4 | 7.7 | 49.8 |
| EP | 84.9 | 83.8 | 31.7 | 33.6 | 0.80 | 40.1 | 11.0 | 8.2 | 1.34 | 15.1 | 1.28 | 32.5 | 7.6 | 48.4 |
| Average | 83.3 | 82.1 | 31.7 | 32.9 | 0.80 | 40.1 | 11.4 | 9.4 | 1.22 | 14.6 | 1.43 | 31.8 | 8.2 | 49.7 |
| Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] | ||||||||||||||