| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Week ending: 6th November 2005 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol/ | True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % T.S. | % T.S. | % T.S. | % | % mol. | |||||
| LF | 81.5 | 80.5 | 29.4 | 31.4 | 0.76 | 38.9 | 12.1 | 10.4 | 1.16 | 15.0 | 1.50 | 31.5 | 7.4 | 50.2 |
| CT | 82.1 | 81.2 | 33.0 | 32.1 | 0.84 | 39.6 | 11.5 | 9.7 | 1.19 | 16.5 | 1.29 | 32.4 | 7.1 | 49.8 |
| LU | 83.3 | 82.3 | 32.5 | 33.9 | 0.80 | 41.2 | 11.1 | 9.6 | 1.16 | 15.5 | 1.33 | 32.2 | 9.0 | 50.6 |
| LS | 82.7 | 81.5 | 35.9 | 36.9 | 0.80 | 45.3 | 11.2 | 8.7 | 1.29 | 14.3 | 1.39 | 32.0 | 13.3 | 53.3 |
| SM | 82.8 | 81.9 | 34.9 | 34.3 | 0.84 | 41.8 | 11.7 | 11.0 | 1.07 | 16.0 | 1.42 | 31.9 | 10.0 | 52.8 |
| WF | 78.3 | 77.3 | 28.6 | 28.7 | 0.78 | 37.1 | 11.8 | 9.7 | 1.22 | 15.2 | 1.42 | 31.9 | 5.2 | 47.9 |
| RL | 82.7 | 81.7 | 27.5 | 30.1 | 0.76 | 36.8 | 12.1 | 9.7 | 1.26 | 15.1 | 1.45 | 31.7 | 5.1 | 47.8 |
| CJ | 85.7 | 84.6 | 35.0 | 36.9 | 0.81 | 43.6 | 11.6 | 10.1 | 1.15 | 14.8 | 1.47 | 31.7 | 11.9 | 53.4 |
| AL | 83.7 | 82.7 | 32.9 | 34.6 | 0.80 | 41.8 | 10.7 | 8.9 | 1.21 | 15.9 | 1.24 | 32.7 | 9.1 | 50.3 |
| SG | 83.9 | 83.1 | 31.8 | 32.8 | 0.81 | 39.5 | 11.7 | 10.1 | 1.15 | 16.6 | 1.32 | 32.3 | 7.2 | 50.2 |
| CL | ||||||||||||||
| SJ | 84.1 | 83.2 | 35.3 | 34.6 | 0.86 | 41.6 | 11.3 | 10.3 | 1.10 | 16.1 | 1.34 | 32.2 | 9.4 | 51.7 |
| EP | 89.2 | 88.0 | 32.2 | 35.9 | 0.80 | 40.7 | 11.4 | 8.8 | 1.29 | 15.4 | 1.31 | 32.3 | 8.4 | 49.8 |
| Average | 83.3 | 82.3 | 32.4 | 33.5 | 0.81 | 40.7 | 11.5 | 9.8 | 1.19 | 15.5 | 1.37 | 32.1 | 8.6 | 50.7 |
| Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] | ||||||||||||||