| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Week ending: 20th November 2005 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol/ | True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % T.S. | % T.S. | % T.S. | % | % mol. | |||||
| LF | 81.7 | 80.8 | 31.7 | 32.4 | 0.80 | 40.1 | 10.5 | 9.4 | 1.12 | 15.9 | 1.25 | 32.6 | 7.5 | 49.1 |
| CT | 81.1 | 80.2 | 34.0 | 32.5 | 0.85 | 40.5 | 10.4 | 8.4 | 1.23 | 16.0 | 1.17 | 33.0 | 7.5 | 48.5 |
| LU | 82.8 | 81.8 | 33.7 | 34.7 | 0.81 | 42.4 | 10.7 | 8.7 | 1.23 | 16.0 | 1.22 | 32.8 | 9.6 | 50.6 |
| LS | 82.6 | 81.6 | 37.8 | 37.4 | 0.83 | 45.9 | 9.8 | 7.1 | 1.39 | 16.0 | 1.05 | 33.6 | 12.3 | 51.5 |
| SM | 81.2 | 80.1 | 35.9 | 34.4 | 0.85 | 42.9 | 11.4 | 10.0 | 1.14 | 14.7 | 1.45 | 31.7 | 11.2 | 52.6 |
| WF | 80.2 | 79.2 | 31.1 | 31.0 | 0.80 | 39.1 | 11.2 | 8.7 | 1.30 | 15.6 | 1.28 | 32.5 | 6.7 | 48.3 |
| RL | 82.8 | 81.9 | 27.8 | 30.5 | 0.75 | 37.3 | 11.3 | 8.4 | 1.35 | 16.6 | 1.19 | 32.9 | 4.4 | 46.6 |
| CJ | 84.3 | 83.3 | 32.3 | 34.4 | 0.79 | 41.3 | 11.3 | 9.1 | 1.25 | 15.8 | 1.29 | 32.4 | 8.9 | 50.5 |
| AL | 83.9 | 82.9 | 35.5 | 35.3 | 0.84 | 42.6 | 10.5 | 7.8 | 1.35 | 16.3 | 1.12 | 33.2 | 9.4 | 49.9 |
| SG | 82.2 | 81.2 | 34.4 | 33.9 | 0.84 | 41.7 | 10.8 | 8.8 | 1.22 | 15.7 | 1.25 | 32.6 | 9.1 | 50.2 |
| CL | ||||||||||||||
| SJ | 83.7 | 82.7 | 32.6 | 32.9 | 0.83 | 39.8 | 11.1 | 9.2 | 1.21 | 15.3 | 1.33 | 32.3 | 7.6 | 49.1 |
| EP | 79.5 | 78.6 | 33.9 | 32.6 | 0.83 | 41.4 | 11.0 | 8.5 | 1.29 | 16.4 | 1.19 | 32.9 | 8.6 | 49.9 |
| Average | 82.2 | 81.2 | 33.4 | 33.5 | 0.82 | 41.3 | 10.8 | 8.7 | 1.26 | 15.9 | 1.23 | 32.7 | 8.6 | 49.7 |
| Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] | ||||||||||||||