| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY |
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| Week ending: 27th
November 2005 |
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Ref. |
True |
App. |
True |
Ratio pol/ |
True |
Fructose |
Glucose |
F/G |
Cond. |
(F+G)/ |
Target |
T. P. |
TSI @ 80 |
| Factory |
Brix |
Solids |
Purity |
Sucrose |
sucrose |
Purity |
F |
G |
Ratio |
Ash |
Ash |
Purity |
Diff. |
Ref Brix |
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% mol. |
% mol. |
% |
% mol. |
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% |
% T.S. |
% T.S. |
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% T.S. |
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% |
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% mol. |
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| LF |
82.6 |
81.6 |
31.6 |
32.4 |
0.81 |
39.7 |
10.9 |
9.6 |
1.13 |
15.9 |
1.29 |
32.4 |
7.3 |
49.2 |
| CT |
81.4 |
80.6 |
32.6 |
32.0 |
0.83 |
39.7 |
10.4 |
8.3 |
1.25 |
17.3 |
1.08 |
33.4 |
6.2 |
47.9 |
| LU |
82.1 |
81.2 |
35.4 |
35.6 |
0.82 |
43.9 |
10.4 |
9.2 |
1.13 |
16.0 |
1.22 |
32.7 |
11.2 |
52.1 |
| LS |
83.3 |
82.2 |
37.4 |
39.0 |
0.80 |
47.4 |
9.4 |
6.4 |
1.46 |
16.2 |
0.97 |
34.1 |
13.4 |
51.9 |
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| SM |
80.7 |
79.8 |
35.0 |
33.8 |
0.84 |
42.3 |
10.6 |
9.4 |
1.13 |
16.2 |
1.24 |
32.7 |
9.7 |
51.1 |
| WF |
80.8 |
79.9 |
30.5 |
31.4 |
0.79 |
39.2 |
11.0 |
8.6 |
1.29 |
16.3 |
1.20 |
32.8 |
6.4 |
48.2 |
| RL |
83.6 |
82.7 |
28.2 |
30.5 |
0.77 |
36.9 |
11.2 |
8.5 |
1.33 |
17.1 |
1.15 |
33.1 |
3.8 |
46.3 |
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| CJ |
84.8 |
83.7 |
32.7 |
35.3 |
0.79 |
42.2 |
10.9 |
8.6 |
1.27 |
16.1 |
1.21 |
32.8 |
9.4 |
50.5 |
| AL |
83.8 |
83.1 |
33.1 |
35.2 |
0.79 |
42.4 |
10.4 |
7.9 |
1.31 |
18.0 |
1.01 |
33.8 |
8.6 |
49.9 |
| SG |
84.2 |
83.3 |
31.7 |
34.5 |
0.77 |
41.4 |
11.0 |
9.0 |
1.22 |
16.7 |
1.20 |
32.9 |
8.6 |
50.4 |
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| CL |
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| SJ |
84.2 |
83.3 |
32.5 |
33.4 |
0.82 |
40.1 |
11.5 |
10.6 |
1.08 |
16.3 |
1.36 |
32.1 |
8.0 |
50.9 |
| EP |
81.0 |
80.2 |
33.1 |
32.5 |
0.82 |
40.5 |
10.6 |
8.6 |
1.24 |
17.2 |
1.11 |
33.3 |
7.2 |
49.0 |
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| Average |
82.7 |
81.8 |
32.8 |
33.8 |
0.80 |
41.3 |
10.7 |
8.7 |
1.24 |
16.6 |
1.17 |
33.0 |
8.3 |
49.8 |
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| Note: Using formula
TP = 33.9 - 13.4log[(F+G)/Ash] |
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| NOTE: |
Fructose, Glucose and
Ash calculated on true solids on molasses and on Brix on syrups |
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| EP Syrup |
62.5 |
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84.8 |
55.7 |
0.95 |
89.1 |
2.5 |
2.6 |
0.95 |
4.0 |
1.29 |
32.4 |
56.7 |
81.6 |
| SJ Syrup |
0.0 |
|
#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
| CL Syrup |
0.0 |
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#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
| RL Syrup |
61.1 |
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85.5 |
54.3 |
0.96 |
88.8 |
2.3 |
2.3 |
0.98 |
3.6 |
1.25 |
32.6 |
56.3 |
80.8 |
| RL A Mol |
82.8 |
80.6 |
66.5 |
59.1 |
0.93 |
73.4 |
5.4 |
5.5 |
0.99 |
8.2 |
1.32 |
32.3 |
41.1 |
70.7 |
| RL ATO Mol |
86.1 |
84.5 |
50.9 |
48.2 |
0.91 |
57.0 |
8.3 |
7.8 |
1.07 |
12.0 |
1.35 |
32.2 |
24.9 |
62.1 |
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