| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY |
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| Week ending: 4th
December 2005 |
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Ref. |
True |
App. |
True |
Ratio pol/ |
True |
Fructose |
Glucose |
F/G |
Cond. |
(F+G)/ |
Target |
T. P. |
TSI @ 80 |
| Factory |
Brix |
Solids |
Purity |
Sucrose |
sucrose |
Purity |
F |
G |
Ratio |
Ash |
Ash |
Purity |
Diff. |
Ref Brix |
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% mol. |
% mol. |
% |
% mol. |
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% |
% T.S. |
% T.S. |
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% T.S. |
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% |
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% mol. |
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| LF |
84.1 |
83.1 |
29.7 |
32.9 |
0.76 |
39.6 |
11.2 |
9.1 |
1.23 |
15.8 |
1.28 |
32.4 |
7.1 |
49.0 |
| CT |
81.5 |
80.6 |
29.9 |
31.7 |
0.77 |
39.3 |
11.0 |
8.5 |
1.29 |
17.2 |
1.13 |
33.2 |
6.1 |
48.1 |
| LU |
82.4 |
81.6 |
31.1 |
32.6 |
0.78 |
40.0 |
10.6 |
8.2 |
1.30 |
17.8 |
1.05 |
33.6 |
6.4 |
48.2 |
| LS |
84.6 |
83.5 |
35.7 |
37.3 |
0.81 |
44.7 |
10.3 |
6.7 |
1.54 |
16.3 |
1.04 |
33.6 |
11.0 |
50.6 |
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| SM |
80.2 |
79.2 |
34.2 |
34.0 |
0.81 |
42.9 |
11.4 |
9.5 |
1.20 |
15.7 |
1.33 |
32.2 |
10.7 |
52.2 |
| WF |
80.0 |
79.1 |
30.5 |
31.5 |
0.78 |
39.8 |
10.9 |
7.8 |
1.38 |
16.7 |
1.12 |
33.2 |
6.6 |
47.9 |
| RL |
82.7 |
81.9 |
27.5 |
30.5 |
0.74 |
37.3 |
11.1 |
7.9 |
1.40 |
17.6 |
1.08 |
33.4 |
3.8 |
46.2 |
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| CJ |
84.8 |
83.9 |
30.0 |
33.9 |
0.75 |
40.4 |
11.5 |
8.7 |
1.32 |
17.0 |
1.19 |
32.9 |
7.5 |
49.7 |
| AL |
82.7 |
81.8 |
32.1 |
34.7 |
0.77 |
42.4 |
11.0 |
8.4 |
1.30 |
16.9 |
1.15 |
33.1 |
9.3 |
50.7 |
| SG |
83.7 |
82.8 |
32.9 |
34.9 |
0.79 |
42.1 |
10.9 |
8.6 |
1.27 |
16.4 |
1.19 |
32.9 |
9.3 |
50.5 |
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| CL |
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| SJ |
84.0 |
83.1 |
32.2 |
33.6 |
0.80 |
40.5 |
11.6 |
9.7 |
1.19 |
16.2 |
1.31 |
32.3 |
8.2 |
50.5 |
| EP |
79.5 |
78.7 |
33.0 |
32.8 |
0.80 |
41.7 |
11.0 |
8.6 |
1.28 |
16.9 |
1.16 |
33.0 |
8.6 |
50.2 |
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| Average |
82.5 |
81.6 |
31.6 |
33.4 |
0.78 |
40.9 |
11.0 |
8.5 |
1.31 |
16.7 |
1.17 |
33.0 |
7.9 |
49.5 |
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| Note: Using formula
TP = 33.9 - 13.4log[(F+G)/Ash] |
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| NOTE: |
Fructose, Glucose and
Ash calculated on true solids on molasses and on Brix on syrups |
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| EP Syrup |
62.1 |
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85.7 |
55.7 |
0.96 |
89.6 |
2.3 |
2.1 |
1.09 |
3.8 |
1.18 |
32.9 |
56.7 |
81.2 |
| SJ Syrup |
0.0 |
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#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
| CL Syrup |
0.0 |
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#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
| RL Syrup |
61.5 |
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89.1 |
55.9 |
0.98 |
91.0 |
1.9 |
1.8 |
1.04 |
3.5 |
1.06 |
33.5 |
57.4 |
81.4 |
| RL A Mol |
82.1 |
79.9 |
69.4 |
60.4 |
0.94 |
75.6 |
5.0 |
4.7 |
1.05 |
8.5 |
1.14 |
33.1 |
42.5 |
71.5 |
| RL ATO Mol |
85.5 |
83.9 |
52.0 |
49.0 |
0.91 |
58.4 |
7.8 |
7.1 |
1.11 |
12.1 |
1.23 |
32.7 |
25.7 |
62.2 |
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