| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY |
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| Week ending: 11th
December 2005 |
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Ref. |
True |
App. |
True |
Ratio pol/ |
True |
Fructose |
Glucose |
F/G |
Cond. |
(F+G)/ |
Target |
T. P. |
TSI @ 80 |
| Factory |
Brix |
Solids |
Purity |
Sucrose |
sucrose |
Purity |
F |
G |
Ratio |
Ash |
Ash |
Purity |
Diff. |
Ref Brix |
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% mol. |
% mol. |
% |
% mol. |
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% |
% T.S. |
% T.S. |
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% T.S. |
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% |
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% mol. |
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| LF |
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| CT |
80.0 |
79.2 |
32.3 |
32.1 |
0.80 |
40.6 |
10.6 |
7.9 |
1.34 |
17.1 |
1.08 |
33.5 |
7.1 |
48.5 |
| LU |
81.4 |
80.5 |
32.9 |
33.2 |
0.81 |
41.2 |
10.5 |
8.1 |
1.29 |
17.0 |
1.09 |
33.4 |
7.8 |
49.1 |
| LS |
84.6 |
83.6 |
36.7 |
38.7 |
0.80 |
46.3 |
9.3 |
6.8 |
1.38 |
17.4 |
0.93 |
34.4 |
11.9 |
51.2 |
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| SM |
78.9 |
78.1 |
36.9 |
34.7 |
0.84 |
44.4 |
9.8 |
7.8 |
1.25 |
17.5 |
1.01 |
33.9 |
10.5 |
50.9 |
| WF |
80.0 |
79.1 |
35.3 |
34.0 |
0.83 |
43.0 |
10.1 |
7.9 |
1.28 |
16.7 |
1.08 |
33.5 |
9.5 |
50.0 |
| RL |
80.2 |
79.4 |
29.6 |
30.6 |
0.77 |
38.6 |
10.3 |
7.0 |
1.47 |
17.7 |
0.98 |
34.0 |
4.5 |
45.9 |
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| CJ |
83.9 |
83.0 |
32.7 |
35.4 |
0.77 |
42.6 |
10.5 |
7.6 |
1.38 |
17.2 |
1.05 |
33.6 |
9.0 |
49.8 |
| AL |
82.3 |
81.5 |
31.7 |
33.8 |
0.77 |
41.4 |
10.7 |
7.8 |
1.38 |
17.9 |
1.04 |
33.7 |
7.7 |
49.2 |
| SG |
81.8 |
81.0 |
34.2 |
34.5 |
0.81 |
42.6 |
10.3 |
7.7 |
1.34 |
17.5 |
1.03 |
33.7 |
8.9 |
49.8 |
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| CL |
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| SJ |
83.4 |
82.5 |
33.4 |
33.5 |
0.83 |
40.7 |
10.3 |
8.3 |
1.24 |
17.1 |
1.09 |
33.4 |
7.2 |
48.6 |
| EP |
79.8 |
79.0 |
34.9 |
33.8 |
0.83 |
42.8 |
9.5 |
7.1 |
1.34 |
17.9 |
0.93 |
34.3 |
8.5 |
48.9 |
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| Average |
81.5 |
80.6 |
33.7 |
34.0 |
0.81 |
42.2 |
10.2 |
7.6 |
1.33 |
17.4 |
1.03 |
33.8 |
8.4 |
49.3 |
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| Note: Using formula
TP = 33.9 - 13.4log[(F+G)/Ash] |
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| NOTE: |
Fructose, Glucose and
Ash calculated on true solids on molasses and on Brix on syrups |
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| EP Syrup |
64.6 |
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88.6 |
58.6 |
0.978 |
90.7 |
2.2 |
1.8 |
1.17 |
3.8 |
1.04 |
33.7 |
57.0 |
81.3 |
| SJ Syrup |
0.0 |
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#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
| CL Syrup |
0.0 |
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#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
| RL Syrup |
62.1 |
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87.8 |
56.2 |
0.971 |
90.4 |
1.7 |
1.6 |
1.02 |
3.5 |
0.93 |
34.3 |
56.1 |
80.4 |
| RL A Mol |
81.9 |
79.7 |
70.5 |
60.8 |
0.951 |
76.3 |
4.5 |
4.3 |
1.06 |
8.3 |
1.06 |
33.5 |
42.7 |
71.1 |
| RL ATO Mol |
85.3 |
83.6 |
52.8 |
49.2 |
0.914 |
58.9 |
7.1 |
6.4 |
1.11 |
12.2 |
1.11 |
33.3 |
25.6 |
61.3 |
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