| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY |
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| Week ending: 25th
December 2005 |
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Ref. |
True |
App. |
True |
Ratio pol/ |
True |
Fructose |
Glucose |
F/G |
Cond. |
(F+G)/ |
Target |
T. P. |
TSI @ 80 |
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| Factory |
Brix |
Solids |
Purity |
Sucrose |
sucrose |
Purity |
F |
G |
Ratio |
Ash |
Ash |
Purity |
Diff. |
Ref Brix |
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% mol. |
% mol. |
% |
% mol. |
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% |
% T.S. |
% T.S. |
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% T.S. |
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% |
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% mol. |
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| LF |
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| CT |
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| LU |
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| LS |
84.4 |
83.5 |
36.9 |
38.8 |
0.80 |
46.5 |
8.8 |
6.0 |
1.47 |
18.4 |
0.80 |
35.2 |
11.3 |
50.5 |
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| SM |
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| WF |
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| RL |
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| CJ |
85.5 |
84.7 |
30.8 |
34.7 |
0.76 |
41.0 |
10.6 |
7.6 |
1.39 |
18.2 |
1.00 |
33.9 |
7.1 |
48.6 |
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| AL |
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| SG |
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| CL |
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| SJ |
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| EP |
81.8 |
80.9 |
38.6 |
37.6 |
0.84 |
46.5 |
9.1 |
6.9 |
1.32 |
17.4 |
0.92 |
34.4 |
12.1 |
51.4 |
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| Average |
83.9 |
83.0 |
35.4 |
37.1 |
0.80 |
44.7 |
9.5 |
6.8 |
1.39 |
18.0 |
0.91 |
34.5 |
10.2 |
50.2 |
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Above is the average of every data
point |
| 10-Jan |
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Note: Using formula TP =
33.9 - 13.4log[(F+G)/Ash] |
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| NOTE: |
Fructose, Glucose and Ash calculated on true solids on
molasses and on Brix on syrups |
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| EP Syrup |
79.9 |
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36.1 |
35.5 |
0.813 |
44.5 |
10.0 |
8.0 |
1.24 |
17.3 |
1.04 |
33.7 |
10.8 |
55.5 |
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| SJ Syrup |
0.0 |
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#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
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| CL Syrup |
0.0 |
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#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
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| EP Syrup 12/25 |
63.4 |
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88.3 |
57.5 |
0.974 |
90.6 |
1.6 |
1.6 |
1.02 |
3.6 |
0.91 |
34.5 |
56.2 |
80.4 |
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| RL ATO Mol |
85.7 |
84.0 |
51.4 |
48.5 |
0.907 |
57.8 |
7.0 |
6.4 |
1.10 |
12.8 |
1.05 |
33.6 |
24.1 |
60.2 |
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