| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY |
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| Week ending: 31st
December 2005 |
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Ref. |
True |
App. |
True |
Ratio pol/ |
True |
Fructose |
Glucose |
F/G |
Cond. |
(F+G)/ |
Target |
T. P. |
TSI @ 80 |
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| Factory |
Brix |
Solids |
Purity |
Sucrose |
sucrose |
Purity |
F |
G |
Ratio |
Ash |
Ash |
Purity |
Diff. |
Ref Brix |
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% mol. |
% mol. |
% |
% mol. |
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% |
% T.S. |
% T.S. |
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% T.S. |
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% |
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% mol. |
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| LF |
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| CT |
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| LU |
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| LS |
83.8 |
82.8 |
39.2 |
39.6 |
0.83 |
47.8 |
8.6 |
6.2 |
1.38 |
17.6 |
0.84 |
34.9 |
12.9 |
51.5 |
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| SM |
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| WF |
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| RL |
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| CJ |
87.5 |
86.5 |
34.7 |
38.0 |
0.80 |
43.9 |
10.2 |
7.4 |
1.38 |
17.3 |
1.02 |
33.8 |
10.1 |
50.5 |
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| AL |
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| SG |
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| CL |
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| SJ |
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| EP |
80.4 |
79.3 |
45.4 |
41.5 |
0.88 |
52.3 |
8.4 |
6.9 |
1.22 |
15.6 |
0.98 |
34.0 |
18.3 |
55.5 |
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| Average |
83.9 |
82.9 |
39.8 |
39.7 |
0.84 |
48.0 |
9.0 |
6.8 |
1.32 |
16.8 |
0.95 |
34.2 |
13.8 |
52.5 |
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Above is the average of every data
point |
| 10-Jan |
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Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] |
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| NOTE: |
Fructose, Glucose and Ash calculated on true solids
on molasses and on Brix on syrups |
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| EP Syrup |
##### |
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#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
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| SJ Syrup |
0.0 |
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#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
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| CL Syrup |
0.0 |
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#DIV/0! |
0.0 |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
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| EP Syrup 12/25 |
##### |
|
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
#DIV/0! |
##### |
##### |
##### |
#DIV/0! |
##### |
#DIV/0! |
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| EP Syrup 12/31 |
64.4 |
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90.1 |
60.0 |
0.967 |
93.2 |
1.7 |
1.7 |
1.01 |
3.3 |
1.03 |
33.7 |
59.5 |
82.7 |
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