| 2005 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Factory YTD averages for the 2005 season as of 12/31/05 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol |
True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | /sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % T.S. | % T.S. | % T.S. | % | % mol. | |||||
| LF | 80.4 | 79.5 | 29.7 | 30.9 | 0.8 | 38.8 | 11.7 | 10.1 | 1.2 | 15.1 | 1.4 | 31.8 | 7.1 | 49.5 |
| CT | 81.6 | 80.6 | 31.8 | 32.0 | 0.8 | 39.6 | 11.2 | 9.4 | 1.2 | 15.9 | 1.3 | 32.4 | 7.2 | 49.2 |
| LU | 82.7 | 81.8 | 33.2 | 34.2 | 0.8 | 41.9 | 10.8 | 9.0 | 1.2 | 15.9 | 1.3 | 32.6 | 9.2 | 50.5 |
| LS | 83.3 | 82.3 | 35.8 | 37.3 | 0.8 | 45.3 | 10.0 | 7.2 | 1.4 | 16.1 | 1.1 | 33.5 | 11.8 | 51.3 |
| SM | 81.8 | 80.8 | 35.2 | 34.8 | 0.8 | 43.1 | 11.1 | 9.5 | 1.2 | 15.5 | 1.3 | 32.2 | 10.9 | 52.1 |
| WF | 81.2 | 80.2 | 30.3 | 31.2 | 0.8 | 38.9 | 11.2 | 8.8 | 1.3 | 15.9 | 1.3 | 32.6 | 6.4 | 48.3 |
| RL | 82.9 | 82.0 | 28.5 | 31.1 | 0.8 | 37.9 | 11.3 | 8.6 | 1.3 | 16.2 | 1.2 | 32.7 | 5.2 | 47.3 |
| CJ | 85.2 | 84.1 | 32.6 | 35.6 | 0.8 | 42.3 | 11.1 | 8.6 | 1.3 | 15.7 | 1.3 | 32.6 | 9.7 | 50.7 |
| AL | 81.9 | 80.9 | 33.7 | 34.3 | 0.8 | 42.4 | 11.4 | 9.2 | 1.3 | 15.4 | 1.4 | 32.2 | 10.2 | 51.5 |
| SG | 83.1 | 82.1 | 33.1 | 34.0 | 0.8 | 41.4 | 10.9 | 9.0 | 1.2 | 15.8 | 1.3 | 32.5 | 8.9 | 50.2 |
| CL | ||||||||||||||
| SJ | 83.9 | 82.9 | 32.9 | 33.6 | 0.8 | 40.5 | 11.5 | 10.1 | 1.1 | 15.5 | 1.4 | 32.0 | 8.5 | 50.7 |
| EP | 82.5 | 81.5 | 35.2 | 35.3 | 0.8 | 43.3 | 10.2 | 7.8 | 1.3 | 16.3 | 1.1 | 33.3 | 10.0 | 50.3 |
| Average | 82.6 | 81.6 | 32.8 | 33.8 | 0.80 | 41.4 | 11.0 | 8.9 | 1.25 | 15.8 | 1.28 | 32.6 | 8.9 | 50.2 |