2003 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 12th October 2003
	Ref.	True	App.	True	Ratio pol	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	/sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% mol.	% mol.		% mol.		%		% mol.
LF	81.9	80.7	39.0	37.4	0.86	46.3	8.5	6.4	1.3	11.4	1.31	32.3	14.0	53.0
CT	82.1	81.2	31.2	30.9	0.83	38.1	9.7	7.8	1.25	12.9	1.35	32.1	6.0	48.8
LU	83.3	82.5	35.1	34.5	0.85	41.9	8.5	6.4	1.3	14.2	1.05	33.6	8.3	49.1
LS	83.8	82.4	34.0	36.3	0.79	44.0	8.9	6.9	1.3	10.5	1.50	31.5	12.5	51.5
SM	83.0	81.9	32.9	34.6	0.79	42.3	9.4	7.4	1.3	12.1	1.39	32.0	10.3	51.3
WF	82.6	81.7	32.2	32.8	0.81	40.2	9.2	6.4	1.4	13.2	1.18	33.0	7.2	48.5
RL	83.3	81.9	36.8	37.2	0.82	45.5	8.5	7.0	1.2	10.1	1.54	31.4	14.1	52.5
JN	84.2	83.2	35.8	36.8	0.82	44.2	9.2	7.9	1.2	13.0	1.32	32.3	11.9	53.1
CJ	81.9	81.0	31.2	32.5	0.79	40.0	9.1	6.9	1.32	13.5	1.19	32.9	7.2	49.1
AL	80.9	79.9	34.4	33.8	0.82	42.4	8.8	7.7	1.2	11.9	1.39	32.0	10.4	51.5
SG	82.3	81.3	33.0	33.6	0.81	41.3	8.8	6.4	1.4	13.1	1.16	33.1	8.2	49.1
CL	80.3	79.2	36.2	35.4	0.82	44.7	7.8	5.0	1.6	12.1	1.06	33.6	11.2	49.9
SJ	85.8	84.4	37.3	37.9	0.85	44.8	7.9	5.2	1.5	12.1	1.08	33.5	11.4	49.3
EP	85.8	84.7	32.2	35.1	0.79	41.4	8.8	6.0	1.5	13.5	1.10	33.4	8.1	48.2
IB	83.3	82.3	37.8	37.9	0.83	46.0	7.2	4.6	1.6	13.8	0.85	34.8	11.2	49.6
Average	83.0	81.9	34.6	35.1	0.82	42.9	8.7	6.5	1.35	12.5	1.23	32.8	10.1	50.3
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]