2003 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 19th October 2003
	Ref.	True	App.	True	Ratio pol	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	/sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% mol.	% mol.		% mol.		%		% mol.
LF	81.6	80.6	32.9	33.2	0.81	41.2	9.0	7.0	1.3	12.9	1.24	32.7	8.6	50.0
CT	82.2	81.3	29.7	31.8	0.77	39.1	9.6	7.6	1.25	13.5	1.28	32.5	6.6	49.4
LU	84.7	83.9	33.5	34.9	0.81	41.6	8.9	6.4	1.4	14.8	1.03	33.7	7.9	49.1
LS	82.3	81.5	33.8	34.7	0.80	42.5	8.7	7.1	1.2	14.1	1.12	33.2	9.3	50.8
SM	81.1	80.1	37.5	34.7	0.88	43.4	8.3	6.4	1.3	12.7	1.16	33.0	10.3	50.5
WF	81.0	80.1	34.0	33.2	0.83	41.4	8.5	5.9	1.4	13.5	1.06	33.6	7.9	48.7
RL	81.3	80.4	31.7	30.2	0.85	37.6	8.2	6.6	1.3	13.2	1.12	33.2	4.4	45.9
JN	83.8	82.9	33.7	34.7	0.82	41.8	8.2	6.4	1.3	14.8	0.99	34.0	7.8	48.8
CJ	81.2	80.4	31.4	32.5	0.78	40.5	9.0	6.5	1.37	13.4	1.15	33.1	7.4	49.0
AL	81.1	80.1	39.5	36.4	0.88	45.4	8.1	6.5	1.2	12.4	1.18	33.0	12.5	52.2
SG	82.4	81.4	37.4	35.7	0.86	43.9	8.2	5.9	1.4	13.3	1.05	33.6	10.3	50.2
CL	80.6	79.5	34.9	34.4	0.82	43.3	6.9	4.0	1.7	12.7	0.86	34.8	8.5	46.8
SJ	82.3	81.2	37.4	36.2	0.85	44.6	7.2	4.6	1.6	12.8	0.92	34.4	10.2	48.5
EP	84.8	83.7	32.4	34.4	0.80	41.1	8.7	5.8	1.5	13.5	1.07	33.5	7.6	47.9
IB	77.4	76.5	39.1	35.3	0.86	46.2	6.9	4.9	1.4	13.2	0.89	34.6	11.6	50.6
Average	81.9	80.9	34.6	34.2	0.83	42.2	8.3	6.1	1.38	13.4	1.08	33.5	8.7	49.2
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]