2003 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 26th October 2003
	Ref.	True	App.	True	Ratio pol	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	/sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% mol.	% mol.		% mol.		%		% mol.
LF	82.8	81.8	34.3	35.3	0.80	43.2	8.6	6.6	1.3	13.4	1.13	33.2	10.0	50.6
CT	81.8	81.0	31.0	32.1	0.79	39.6	8.7	6.8	1.28	13.9	1.11	33.3	6.3	48.1
LU	84.2	83.3	31.7	34.0	0.78	40.8	9.1	6.9	1.3	14.3	1.12	33.2	7.6	49.2
LS	83.1	82.4	34.9	34.5	0.84	41.8	8.0	6.4	1.3	15.3	0.95	34.2	7.6	48.8
SM	83.0	82.1	35.5	35.3	0.83	43.0	8.0	6.4	1.2	13.6	1.05	33.6	9.4	49.6
WF	80.5	79.7	33.3	33.0	0.81	41.5	7.6	5.5	1.4	13.8	0.95	34.2	7.2	47.5
RL	83.5	82.6	30.7	32.7	0.78	39.6	8.8	6.7	1.3	14.3	1.08	33.4	6.2	47.9
JN	84.4	83.6	32.8	34.4	0.81	41.1	9.2	7.4	1.2	14.2	1.17	33.0	8.1	50.0
CJ	81.8	81.0	31.9	33.2	0.79	41.0	9.5	6.6	1.45	14.0	1.15	33.1	7.9	49.9
AL	81.9	80.9	34.6	34.2	0.83	42.2	8.6	6.8	1.3	13.3	1.16	33.0	9.2	50.3
SG	82.2	80.9	34.0	34.2	0.82	42.3	8.5	6.3	1.4	10.8	1.37	32.1	10.2	49.5
CL	80.9	79.9	36.5	35.5	0.83	44.4	7.3	4.8	1.5	13.6	0.89	34.6	9.8	48.9
SJ	83.4	82.5	31.9	33.2	0.80	40.3	7.5	4.6	1.6	15.0	0.81	35.1	5.2	45.2
EP	84.6	83.5	33.9	35.4	0.81	42.3	8.8	6.8	1.3	13.3	1.17	33.0	9.3	49.9
IB	79.5	78.8	37.6	35.1	0.85	44.6	7.4	5.5	1.3	14.3	0.90	34.5	10.1	50.1
Average	82.5	81.6	33.6	34.1	0.81	41.8	8.4	6.3	1.34	13.8	1.07	33.6	8.3	49.0
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]