2003 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending:16th November 2003
	Ref.	True	App.	True	Ratio pol	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	/sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% mol.	% mol.		% mol.		%		% mol.
LF	78.4	77.6	34.5	32.6	0.83	42.0	7.9	6.7	1.18	13.2	1.10	33.3	8.7	49.9
CT	82.0	81.4	34.2	33.9	0.83	41.7	8.4	6.3	1.3	15.5	0.95	34.2	7.5	49.2
LU	83.9	83.1	33.4	35.2	0.80	42.4	8.1	6.0	1.4	15.1	0.94	34.3	8.1	48.8
LS	82.3	81.7	33.4	34.6	0.79	42.4	8.4	6.6	1.3	16.1	0.94	34.3	8.1	50.1
SM	81.8	80.7	37.5	35.9	0.86	44.4	7.8	6.6	1.2	12.8	1.13	33.2	11.2	51.0
WF	82.1	81.4	32.1	32.2	0.82	39.5	7.9	5.9	1.3	15.6	0.89	34.6	4.9	46.4
RL	83.5	82.6	31.5	32.9	0.80	39.9	9.5	7.1	1.3	13.7	1.21	32.8	7.1	49.1
JN	79.9	79.2	34.1	33.2	0.82	41.9	8.4	7.1	1.2	14.0	1.11	33.3	8.6	50.5
CJ	81.6	80.7	33.1	33.9	0.80	42.0	8.9	7.3	1.2	13.7	1.18	32.9	9.0	50.8
AL	81.3	80.6	34.4	34.1	0.82	42.2	7.6	5.5	1.4	15.4	0.85	34.8	7.4	48.2
SG	79.5	78.7	33.1	32.6	0.81	41.4	8.2	6.3	1.3	13.8	1.05	33.6	7.8	49.2
CL	81.3	80.4	38.9	36.8	0.86	45.8	7.1	4.6	1.5	14.0	0.84	34.9	10.9	49.7
SJ	82.9	82.1	31.8	32.2	0.82	39.3	8.8	6.5	1.4	14.4	1.06	33.6	5.7	47.5
EP	85.3	84.4	31.9	34.0	0.80	40.3	9.1	6.9	1.3	14.7	1.09	33.4	6.8	48.6
IB	80.4	79.6	39.6	36.9	0.86	46.4	7.2	5.7	1.3	13.9	0.93	34.3	12.1	51.5
Average	81.7	81.0	34.2	34.1	0.82	42.1	8.2	6.3	1.30	14.4	1.02	33.8	8.3	49.4
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]