2003 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 23rd November 2003
	Ref.	True	App.	True	Ratio pol	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	/sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% mol.	% mol.		% mol.		%		% mol.
LF	79.5	78.6	34.5	33.7	0.81	42.9	8.3	6.6	1.24	13.4	1.12	33.3	9.7	50.8
CT	81.2	80.6	32.2	33.2	0.79	41.2	8.4	6.2	1.3	15.1	0.96	34.1	7.1	48.8
LU	82.0	81.2	33.6	34.4	0.80	42.4	7.8	5.6	1.4	15.1	0.88	34.6	7.8	48.4
LS	82.5	81.8	35.2	36.9	0.79	45.0	8.0	6.1	1.3	15.6	0.90	34.5	10.6	51.3
SM	82.0	81.1	36.3	36.3	0.82	44.8	8.0	6.6	1.2	13.7	1.06	33.5	11.2	51.5
WF	81.2	80.6	31.8	32.9	0.78	40.9	7.8	6.0	1.3	15.1	0.91	34.4	6.5	47.8
RL	83.6	82.7	33.9	35.0	0.81	42.3	8.7	6.4	1.3	14.6	1.04	33.7	8.6	49.7
JN	79.3	78.7	32.9	33.0	0.79	41.9	9.0	7.9	1.1	14.1	1.20	32.9	9.1	52.0
CJ	81.3	80.5	31.5	33.1	0.78	41.0	9.1	7.2	1.3	14.3	1.14	33.1	7.9	50.4
AL	81.0	80.3	33.8	34.4	0.80	42.8	7.1	5.1	1.4	15.5	0.79	35.3	7.5	47.8
SG	81.5	80.8	32.8	32.4	0.82	40.1	9.0	7.0	1.3	14.6	1.09	33.4	6.7	49.2
CL	81.9	81.0	38.5	37.6	0.84	46.4	7.0	5.1	1.4	14.8	0.82	35.1	11.3	50.5
SJ	82.9	82.2	28.7	32.1	0.74	39.1	9.0	6.5	1.4	15.2	1.02	33.8	5.3	47.6
EP	84.7	84.0	30.1	33.0	0.77	39.2	9.0	6.4	1.4	15.7	0.98	34.0	5.2	47.3
IB	81.7	80.8	40.4	38.8	0.85	48.0	7.1	5.6	1.3	13.9	0.91	34.4	13.5	52.4
Average	81.7	81.0	33.8	34.4	0.80	42.5	8.2	6.3	1.32	14.7	0.99	34.0	8.5	49.7
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]