2003 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 2nd November 2003
	Ref.	True	App.	True	Ratio pol	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	/sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% mol.	% mol.		% mol.		%		% mol.
LF	81.2	79.9	38.3	38.6	0.81	48.3	7.5	5.6	1.3	11.3	1.16	33.0	15.3	53.0
CT	81.7	80.8	32.0	32.1	0.82	39.7	9.0	7.0	1.29	13.2	1.21	32.8	6.9	48.7
LU	84.7	83.9	34.1	34.6	0.84	41.2	8.6	6.2	1.4	15.0	0.98	34.0	7.2	48.3
LS	82.1	81.5	35.5	36.0	0.81	44.2	8.2	7.0	1.2	15.8	0.96	34.1	10.1	51.8
SM	83.2	82.1	35.9	35.5	0.84	43.3	8.3	6.5	1.3	12.6	1.18	33.0	10.3	50.2
WF	82.7	81.9	31.9	32.3	0.82	39.4	8.6	6.7	1.3	14.3	1.07	33.5	5.9	47.7
RL	84.8	83.8	31.7	33.1	0.81	39.5	9.2	7.2	1.3	13.9	1.18	33.0	6.5	48.4
JN	83.5	82.9	34.0	33.9	0.84	40.9	9.0	7.3	1.2	15.3	1.07	33.5	7.4	49.9
CJ	81.5	80.8	31.3	32.4	0.79	40.1	9.6	7.7	1.25	14.2	1.22	32.8	7.4	50.4
AL	82.1	81.3	34.2	33.7	0.83	41.5	9.0	7.1	1.3	13.9	1.15	33.1	8.4	50.2
SG	82.3	81.4	37.4	35.4	0.87	43.5	8.4	6.4	1.3	13.4	1.10	33.4	10.1	50.5
CL	81.6	80.6	39.7	36.2	0.89	44.9	7.7	4.9	1.6	13.6	0.93	34.3	10.6	49.8
SJ	83.4	82.2	35.0	34.2	0.85	41.6	8.1	5.2	1.5	12.0	1.11	33.3	8.3	47.3
EP	83.3	82.4	33.2	33.2	0.83	40.3	9.0	6.7	1.3	14.2	1.10	33.3	6.9	48.6
IB	76.8	76.1	39.6	34.4	0.88	45.2	7.1	5.5	1.3	13.7	0.92	34.4	10.8	50.8
Average	82.3	81.4	34.9	34.4	0.84	42.2	8.5	6.5	1.32	13.8	1.09	33.4	8.8	49.7
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]