| 2003 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Week ending: 9th November 2003 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol | True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | /sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % mol. | % mol. | % mol. | % | % mol. | |||||
| LF | ||||||||||||||
| CT | 82.1 | 81.1 | 32.9 | 33.7 | 0.80 | 41.5 | 8.9 | 6.8 | 1.30 | 13.3 | 1.18 | 32.9 | 8.6 | 49.9 |
| LU | 85.7 | 84.8 | 35.8 | 36.3 | 0.84 | 42.8 | 8.4 | 6.6 | 1.3 | 14.8 | 1.01 | 33.8 | 9.0 | 49.6 |
| LS | 82.6 | 81.9 | 34.4 | 35.4 | 0.80 | 43.2 | 8.2 | 6.4 | 1.3 | 15.3 | 0.96 | 34.2 | 9.1 | 50.3 |
| SM | 82.1 | 81.1 | 36.1 | 35.2 | 0.84 | 43.4 | 8.7 | 7.0 | 1.2 | 12.9 | 1.22 | 32.8 | 10.6 | 51.3 |
| WF | 82.3 | 81.5 | 32.0 | 32.3 | 0.82 | 39.7 | 9.0 | 6.6 | 1.4 | 14.7 | 1.07 | 33.5 | 6.1 | 48.3 |
| RL | 84.3 | 83.4 | 31.5 | 33.0 | 0.80 | 39.6 | 9.4 | 7.4 | 1.3 | 13.9 | 1.20 | 32.8 | 6.8 | 48.9 |
| JN | 76.8 | 76.1 | 35.2 | 32.3 | 0.84 | 42.5 | 8.0 | 6.6 | 1.2 | 13.5 | 1.08 | 33.4 | 9.0 | 50.6 |
| CJ | 81.9 | 81.0 | 32.9 | 33.4 | 0.81 | 41.2 | 9.5 | 7.2 | 1.32 | 13.8 | 1.21 | 32.8 | 8.4 | 50.6 |
| AL | 81.8 | 81.0 | 34.6 | 34.5 | 0.82 | 42.6 | 8.6 | 6.7 | 1.3 | 14.0 | 1.09 | 33.4 | 9.2 | 50.4 |
| SG | 81.6 | 80.7 | 35.8 | 33.7 | 0.87 | 41.8 | 8.5 | 6.4 | 1.3 | 13.7 | 1.08 | 33.4 | 8.3 | 49.4 |
| CL | ||||||||||||||
| SJ | 83.7 | 83.0 | 32.2 | 32.9 | 0.82 | 39.7 | 8.5 | 5.8 | 1.5 | 15.6 | 0.92 | 34.4 | 5.3 | 46.9 |
| EP | 85.5 | 84.6 | 32.4 | 34.2 | 0.81 | 40.4 | 8.7 | 6.2 | 1.4 | 14.7 | 1.01 | 33.9 | 6.5 | 47.5 |
| IB | ||||||||||||||
| Average | 82.5 | 81.7 | 33.8 | 33.9 | 0.82 | 41.5 | 8.7 | 6.6 | 1.31 | 14.2 | 1.09 | 33.4 | 8.1 | 49.5 |
| Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] | ||||||||||||||