| 2003 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Week ending:14th December 2003 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol | True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | /sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % mol. | % mol. | % mol. | % | % mol. | |||||
| LF | 79.6 | 78.8 | 29.8 | 31.6 | 0.75 | 40.1 | 9.3 | 7.6 | 1.2 | 13.5 | 1.24 | 32.6 | 7.5 | 50.4 |
| CT | 80.1 | 79.4 | 31.1 | 32.2 | 0.78 | 40.5 | 8.4 | 5.1 | 1.63 | 14.9 | 0.90 | 34.5 | 6.0 | 47.3 |
| LU | 85.8 | 85.2 | 33.3 | 36.0 | 0.80 | 42.2 | 8.8 | 6.1 | 1.4 | 16.7 | 0.89 | 34.6 | 7.7 | 49.2 |
| LS | ||||||||||||||
| SM | 81.9 | 81.0 | 33.3 | 35.3 | 0.77 | 43.6 | 9.0 | 7.0 | 1.3 | 13.6 | 1.17 | 33.0 | 10.7 | 51.9 |
| WF | 82.5 | 81.9 | 29.9 | 32.1 | 0.77 | 39.2 | 9.8 | 7.6 | 1.3 | 15.2 | 1.15 | 33.1 | 6.1 | 49.6 |
| RL | 84.2 | 83.4 | 28.2 | 32.5 | 0.73 | 39.0 | 10.0 | 7.2 | 1.4 | 14.5 | 1.18 | 32.9 | 6.0 | 48.9 |
| JN | 80.5 | 79.9 | 31.9 | 32.9 | 0.78 | 41.2 | 9.6 | 7.9 | 1.2 | 14.4 | 1.21 | 32.8 | 8.4 | 51.8 |
| CJ | 81.9 | 81.3 | 32.2 | 34.0 | 0.78 | 41.8 | 8.9 | 6.8 | 1.32 | 14.8 | 1.06 | 33.6 | 8.2 | 50.2 |
| AL | 78.6 | 78.0 | 34.3 | 33.8 | 0.80 | 43.4 | 7.0 | 4.7 | 1.5 | 14.9 | 0.79 | 35.3 | 8.1 | 48.1 |
| SG | 80.8 | 80.1 | 30.2 | 31.9 | 0.77 | 39.8 | 9.3 | 7.0 | 1.3 | 14.6 | 1.12 | 33.2 | 6.6 | 49.4 |
| CL | ||||||||||||||
| SJ | 80.7 | 80.2 | 29.0 | 30.6 | 0.76 | 38.2 | 9.6 | 7.0 | 1.4 | 15.6 | 1.06 | 33.5 | 4.6 | 48.3 |
| EP | 84.6 | 83.9 | 29.2 | 32.6 | 0.76 | 38.9 | 9.2 | 6.4 | 1.4 | 15.8 | 0.98 | 34.0 | 4.9 | 47.2 |
| IB | ||||||||||||||
| Average | 81.8 | 81.1 | 31.0 | 33.0 | 0.77 | 40.7 | 9.1 | 6.7 | 1.37 | 14.9 | 1.06 | 33.6 | 7.1 | 49.4 |
| Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] | ||||||||||||||