2003 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Factory averages for the 2003 season
	Ref.	True	App.	True	Ratio pol	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	/sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% mol.	% mol.		% mol.		%		% mol.
LF	80.36	79.47	34.24	34.16	0.805	42.98	8.42	6.70	1.26	13.06	1.161	33.04	9.9	50.84
CT	81.53	80.71	32.10	32.70	0.801	40.52	8.86	6.85	1.31	13.81	1.161	33.16	7.4	49.18
LU	84.53	83.74	33.76	35.44	0.805	42.33	8.43	6.17	1.37	15.26	0.959	34.17	8.2	49.11
LS	82.69	81.91	34.64	35.79	0.801	43.69	8.32	6.59	1.26	14.66	1.042	33.76	9.9	50.86
SM	82.08	81.11	35.80	35.57	0.826	43.86	8.36	6.69	1.25	13.19	1.145	33.14	10.7	51.17
WF	82.06	81.31	32.30	33.04	0.802	40.64	8.72	6.58	1.33	14.59	1.056	33.64	7.0	48.81
RL	83.65	82.74	31.76	33.56	0.791	40.57	9.11	7.04	1.29	13.82	1.179	32.97	7.6	49.22
JN	81.52	80.78	33.54	34.06	0.803	42.17	8.85	7.40	1.20	14.27	1.142	33.15	9.0	51.14
CJ	81.69	80.86	32.87	33.79	0.795	41.78	8.89	6.83	1.30	13.82	1.142	33.15	8.6	50.21
AL	80.78	79.94	35.02	34.37	0.823	43.01	8.05	6.30	1.30	13.76	1.079	33.67	9.3	50.06
SG	81.37	80.50	33.68	33.54	0.817	41.66	8.58	6.48	1.33	13.61	1.111	33.31	8.4	49.51
CL	81.06	80.10	37.83	36.69	0.836	45.82	7.25	4.71	1.55	13.60	0.890	34.64	11.2	49.93
SJ	82.60	81.82	32.06	33.13	0.798	40.47	8.61	6.01	1.45	14.71	0.997	33.94	6.5	47.94
EP	84.82	83.89	31.75	34.23	0.786	40.81	8.79	6.18	1.43	14.32	1.057	33.62	7.2	48.11
IB	81.15	80.24	40.15	37.86	0.860	47.15	6.99	5.14	1.37	13.98	0.866	34.78	12.4	51.24
Average	82.13	81.27	34.10	34.53	0.810	42.50	8.41	6.38	1.33	14.03	1.066	33.61	8.9	49.82