| 2004 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Week ending: 3rd October 2004 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol/ | True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % T.S. | % T.S. | % T.S. | % | % mol. | |||||
| LF | ||||||||||||||
| CT | ||||||||||||||
| LU | ||||||||||||||
| LS | 81.2 | 80.3 | 34.5 | 34.4 | 0.82 | 42.8 | 11.9 | 10.2 | 1.2 | 15.5 | 1.42 | 31.8 | 10.9 | 53.1 |
| SM | ||||||||||||||
| WF | ||||||||||||||
| RL | 86.9 | 85.8 | 36.1 | 37.2 | 0.84 | 43.4 | 9.7 | 7.5 | 1.3 | 16.1 | 1.07 | 33.5 | 9.9 | 49.6 |
| JN | ||||||||||||||
| CJ | 84.4 | 83.2 | 36.2 | 36.9 | 0.83 | 44.4 | 12.5 | 10.7 | 1.16 | 13.6 | 1.71 | 30.8 | 13.6 | 55.1 |
| AL | ||||||||||||||
| SG | 82.4 | 81.5 | 34.0 | 32.1 | 0.87 | 39.4 | 12.7 | 11.3 | 1.1 | 15.0 | 1.60 | 31.2 | 8.3 | 51.8 |
| CL | ||||||||||||||
| SJ | 84.2 | 82.9 | 37.7 | 37.7 | 0.84 | 45.5 | 10.8 | 9.8 | 1.1 | 14.1 | 1.46 | 31.7 | 13.8 | 54.0 |
| EP | 83.7 | 82.4 | 35.0 | 34.5 | 0.85 | 41.9 | 12.6 | 10.5 | 1.2 | 13.1 | 1.77 | 30.6 | 11.3 | 53.0 |
| IB | ||||||||||||||
| Average | 83.8 | 82.7 | 35.6 | 35.5 | 0.84 | 42.9 | 11.7 | 10.0 | 1.17 | 14.6 | 1.50 | 31.6 | 11.3 | 52.8 |
| Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] | ||||||||||||||