| 2004 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Week ending: 10th October 2004 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol/ | True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % T.S. | % T.S. | % T.S. | % | % mol. | |||||
| LF | ||||||||||||||
| CT | 82.4 | 81.4 | 34.7 | 33.2 | 0.86 | 40.8 | 12.3 | 11.7 | 1.06 | 14.2 | 1.70 | 30.8 | 10.0 | 52.9 |
| LU | 81.9 | 80.7 | 42.2 | 39.2 | 0.88 | 48.6 | 10.0 | 8.6 | 1.2 | 14.4 | 1.29 | 32.4 | 16.2 | 55.0 |
| LS | 81.0 | 80.3 | 34.8 | 34.1 | 0.83 | 42.5 | 11.8 | 8.7 | 1.3 | 17.4 | 1.18 | 32.9 | 9.5 | 51.7 |
| SM | ||||||||||||||
| WF | 80.5 | 79.5 | 34.1 | 32.5 | 0.85 | 40.9 | 11.6 | 9.7 | 1.2 | 14.8 | 1.44 | 31.8 | 9.1 | 50.7 |
| RL | 82.4 | 81.3 | 31.9 | 31.8 | 0.83 | 39.2 | 11.0 | 8.4 | 1.3 | 14.5 | 1.34 | 32.2 | 7.0 | 47.9 |
| JN | 80.5 | 79.6 | 40.5 | 36.4 | 0.90 | 45.7 | 9.5 | 8.3 | 1.1 | 16.2 | 1.09 | 33.4 | 12.3 | 52.1 |
| CJ | 82.4 | 81.2 | 35.8 | 34.3 | 0.86 | 42.3 | 11.7 | 8.7 | 1.33 | 13.6 | 1.50 | 31.5 | 10.7 | 51.1 |
| AL | ||||||||||||||
| SG | 81.9 | 81.0 | 35.6 | 31.8 | 0.92 | 39.3 | 10.9 | 8.9 | 1.2 | 16.2 | 1.22 | 32.7 | 6.6 | 48.4 |
| CL | ||||||||||||||
| SJ | 83.5 | 82.3 | 37.0 | 35.2 | 0.88 | 42.7 | 10.7 | 9.1 | 1.2 | 14.6 | 1.35 | 32.1 | 10.6 | 51.1 |
| EP | 81.5 | 80.2 | 33.1 | 32.4 | 0.83 | 40.3 | 12.2 | 9.1 | 1.3 | 13.4 | 1.59 | 31.2 | 9.1 | 50.3 |
| IB | 87.2 | 85.7 | 42.5 | 41.7 | 0.89 | 48.7 | 9.2 | 5.7 | 1.6 | 13.7 | 1.09 | 33.4 | 15.2 | 52.0 |
| Average | 82.3 | 81.2 | 36.6 | 34.8 | 0.86 | 42.8 | 11.0 | 8.8 | 1.26 | 14.8 | 1.34 | 32.2 | 10.6 | 51.2 |
| Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] | ||||||||||||||