2004 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 17th October 2004
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	82.7	81.4	41.8	40.2	0.86	49.4	8.0	6.2	1.3	14.3	0.99	34.0	15.5	52.1
CT	82.3	81.1	34.6	34.6	0.82	42.7	11.0	9.4	1.16	14.1	1.45	31.7	10.9	51.5
LU	83.8	82.7	38.6	38.2	0.85	46.2	9.8	7.6	1.3	15.7	1.10	33.3	12.9	52.1
LS	80.0	79.0	39.6	37.6	0.84	47.6	8.7	6.2	1.4	16.5	0.90	34.5	13.1	51.4
SM	80.7	79.5	38.5	36.0	0.86	45.3	9.1	6.2	1.5	14.5	1.05	33.6	11.7	49.7
WF	83.0	82.0	31.0	32.0	0.81	39.0	10.8	8.1	1.3	15.5	1.22	32.7	6.2	47.3
RL	84.1	82.9	31.6	33.7	0.79	40.6	10.7	8.2	1.3	14.6	1.29	32.4	8.2	48.6
JN	81.7	80.7	40.4	36.7	0.90	45.5	8.5	6.8	1.3	16.6	0.92	34.4	11.1	49.9
CJ	83.8	82.6	35.8	34.4	0.87	41.7	9.5	6.0	1.58	15.7	0.99	34.0	7.7	46.8
AL	79.4	78.2	38.9	36.5	0.85	46.6	10.5	8.8	1.2	13.5	1.43	31.8	14.8	53.9
SG	81.4	80.5	37.3	33.2	0.91	41.3	9.2	7.2	1.3	17.3	0.95	34.2	7.1	47.4
LU(2)	88.0	86.9	37.1	39.3	0.83	45.2	9.9	7.5	1.3	16.6	1.05	33.6	11.6	51.4
CL	85.1	83.7	33.8	36.3	0.79	43.3	9.6	6.6	1.5	14.1	1.15	33.1	10.2	48.6
SJ	82.2	81.1	35.5	33.5	0.87	41.3	11.9	9.6	1.2	14.9	1.44	31.8	9.5	51.3
EP	80.3	78.9	35.1	33.0	0.86	41.8	10.1	7.1	1.4	12.5	1.38	32.0	9.7	48.1
IB	82.4	81.1	43.6	39.3	0.91	48.5	7.6	5.1	1.5	14.7	0.87	34.7	13.8	50.3
Average	82.6	81.4	37.1	35.9	0.85	44.1	9.7	7.3	1.34	15.1	1.14	33.2	10.9	50.0
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]