2004 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 31st October 2004
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	82.0	81.0	38.1	35.8	0.87	44.2	8.8	6.5	1.4	17.3	0.88	34.6	9.6	48.9
CT	80.1	79.2	40.3	35.0	0.92	44.2	8.0	5.3	1.52	17.6	0.76	35.5	8.7	47.3
LU	82.5	81.6	38.8	36.4	0.88	44.6	8.1	5.4	1.5	18.0	0.75	35.6	9.0	47.8
LS	82.1	81.3	38.0	37.0	0.84	45.6	8.4	5.9	1.4	18.2	0.79	35.3	10.3	49.3
SM	83.3	82.2	40.5	37.5	0.90	45.6	7.8	5.6	1.4	16.6	0.81	35.1	10.5	48.5
WF	82.8	81.9	35.3	33.5	0.87	40.9	9.3	6.0	1.5	17.9	0.86	34.8	6.1	46.2
RL	79.8	78.9	35.1	32.7	0.86	41.4	9.3	6.1	1.5	16.9	0.91	34.4	7.0	46.6
JN	83.5	82.6	39.2	36.9	0.89	44.6	8.2	6.1	1.3	18.1	0.79	35.3	9.3	48.5
CJ	83.5	82.4	40.3	37.3	0.90	45.3	8.0	5.0	1.60	16.6	0.78	35.3	10.0	47.9
AL	80.3	79.3	45.5	37.9	0.97	47.8	7.5	4.6	1.6	17.0	0.72	35.8	11.9	49.3
SG	82.3	81.3	41.6	36.1	0.95	44.4	7.9	5.8	1.4	17.1	0.80	35.2	9.2	47.8
Lula(2)	78.1	77.3	40.9	35.6	0.90	46.0	8.2	5.8	1.4	17.8	0.78	35.3	10.7	49.4
CL	80.6	79.5	42.9	38.1	0.91	47.9	7.6	4.2	1.8	16.2	0.73	35.7	12.2	49.1
SJ	83.4	82.2	39.8	35.5	0.93	43.2	8.1	5.7	1.4	15.8	0.87	34.7	8.5	46.8
EP	84.0	82.8	40.2	36.5	0.92	44.1	7.3	4.0	1.8	16.5	0.68	36.1	8.0	45.5
IB	81.9	80.6	50.6	42.7	0.97	53.0	5.3	3.6	1.5	16.0	0.56	37.3	15.7	51.0
Average	81.9	80.9	40.4	36.5	0.90	45.2	8.0	5.3	1.51	17.1	0.78	35.4	9.8	48.1
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]