2004 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 7th November 2004
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	81.2	80.3	36.8	34.7	0.86	43.3	9.7	7.4	1.3	16.6	1.03	33.7	9.5	49.5
CT	79.9	79.0	40.5	35.4	0.92	44.8	7.8	5.4	1.44	17.7	0.75	35.6	9.2	47.7
LU	81.9	81.1	37.7	35.4	0.87	43.7	8.5	5.6	1.5	18.4	0.76	35.5	8.2	47.6
LS	81.7	80.8	36.7	35.6	0.84	44.1	9.6	7.6	1.3	17.5	0.98	34.0	10.1	50.4
SM	83.5	82.3	42.0	38.6	0.91	46.9	8.5	6.4	1.3	15.8	0.95	34.2	12.7	50.7
WF	80.6	79.8	34.0	32.3	0.85	40.5	9.7	6.7	1.4	18.0	0.91	34.4	6.1	46.7
RL	81.0	80.0	36.9	34.0	0.88	42.5	9.6	6.7	1.4	16.3	1.00	33.9	8.5	48.2
JN	82.5	81.7	37.0	34.9	0.88	42.7	9.0	6.9	1.3	17.9	0.88	34.6	8.1	48.2
CJ	84.1	83.0	39.5	36.8	0.90	44.3	8.7	5.9	1.47	16.1	0.90	34.5	9.8	48.3
AL	80.6	79.6	43.2	37.8	0.92	47.5	7.7	4.7	1.6	17.1	0.73	35.7	11.8	49.3
SG	81.8	80.7	41.8	36.2	0.94	44.8	8.0	5.7	1.4	16.8	0.82	35.1	9.7	48.1
Lula(2)	86.4	85.4	37.1	37.7	0.85	44.2	8.4	5.8	1.5	17.9	0.80	35.2	8.9	48.0
CL	81.7	80.9	38.4	35.2	0.89	43.6	8.5	5.5	1.6	18.6	0.75	35.6	8.0	47.4
SJ	83.8	82.8	38.2	35.1	0.91	42.4	8.5	5.9	1.4	17.1	0.84	34.9	7.5	46.6
EP	84.3	83.0	42.1	37.6	0.94	45.3	7.7	4.1	1.9	15.5	0.75	35.5	9.8	46.8
IB	81.9	81.3	44.0	37.9	0.95	46.6	7.3	5.5	1.3	20.1	0.64	36.5	10.0	49.1
Average	82.3	81.3	39.1	35.9	0.89	44.2	8.6	6.0	1.45	17.3	0.84	34.9	9.2	48.3
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]