2004 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 14th November 2004
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	81.1	80.3	36.7	34.4	0.87	42.9	9.2	7.8	1.2	17.5	0.97	34.1	8.8	49.2
CT	79.9	79.1	39.9	35.6	0.90	45.0	7.8	5.6	1.39	18.4	0.72	35.8	9.3	48.1
LU	82.4	81.6	38.8	37.5	0.85	45.9	7.7	5.4	1.4	18.9	0.70	36.0	9.9	48.7
LS
SM	83.6	82.6	38.2	36.4	0.88	44.1	9.6	7.8	1.2	16.7	1.04	33.7	10.4	50.4
WF	83.2	82.4	33.6	34.3	0.82	41.6	9.9	7.6	1.3	18.2	0.96	34.1	7.5	48.6
RL	83.7	82.8	33.8	33.9	0.83	40.9	9.4	6.8	1.4	18.1	0.89	34.6	6.4	46.9
JN	82.3	81.5	36.7	35.2	0.86	43.2	8.8	7.0	1.3	18.8	0.84	34.9	8.3	48.6
CJ
AL	80.0	79.2	38.9	35.6	0.87	45.0	7.5	4.6	1.6	18.8	0.65	36.4	8.5	47.1
SG	82.0	81.2	36.5	35.0	0.85	43.2	8.5	5.7	1.5	18.4	0.77	35.4	7.8	47.2
Lula(2)	87.9	87.1	37.4	38.8	0.85	44.6	7.8	5.1	1.5	19.3	0.67	36.3	8.3	47.4
CL	82.3	81.4	37.1	36.2	0.84	44.5	8.2	4.8	1.7	18.8	0.69	36.1	8.4	47.3
SJ	84.0	83.4	37.1	35.6	0.88	42.7	8.4	6.1	1.4	19.9	0.73	35.7	6.9	47.2
EP	81.6	80.6	38.6	35.6	0.89	44.2	7.8	4.5	1.8	17.1	0.72	35.8	8.3	46.4
IB	81.4	80.4	44.3	39.2	0.92	48.8	6.4	5.0	1.3	18.1	0.63	36.6	12.1	49.6
Average	82.5	81.7	37.7	36.0	0.86	44.0	8.4	6.0	1.42	18.4	0.78	35.4	8.6	48.1
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]