2004 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 5th December 2004
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	80.3	79.6	34.6	33.5	0.83	42.1	8.9	7.3	1.2	19.1	0.84	34.9	7.2	48.0
CT	79.5	78.9	38.7	34.5	0.89	43.8	7.7	5.6	1.38	20.2	0.65	36.4	7.4	47.1
LU	81.9	81.3	38.6	36.3	0.87	44.6	8.2	6.2	1.3	19.9	0.73	35.8	8.9	48.7
LS	84.3	83.5	39.2	39.6	0.84	47.4	8.1	6.2	1.3	18.4	0.78	35.3	12.1	50.9
SM	84.8	83.9	37.3	37.0	0.85	44.1	9.3	7.3	1.3	17.5	0.95	34.2	9.9	49.9
WF	81.2	80.7	33.7	32.3	0.85	40.0	9.2	6.7	1.4	20.2	0.78	35.3	4.7	46.1
RL	79.0	78.4	33.2	31.9	0.82	40.7	8.6	6.1	1.4	19.7	0.75	35.6	5.1	45.7
JN	82.5	81.7	38.6	37.1	0.86	45.4	8.6	6.8	1.3	18.1	0.85	34.8	10.6	50.1
CJ	81.6	80.8	35.8	34.5	0.85	42.7	8.8	6.1	1.44	18.5	0.81	35.1	7.6	47.5
AL	81.7	81.0	37.9	35.9	0.86	44.3	7.5	4.8	1.5	19.8	0.62	36.7	7.7	46.8
SG
Lula(2)
CL	80.9	80.3	36.8	35.6	0.84	44.4	8.2	5.2	1.6	19.7	0.68	36.1	8.2	47.7
SJ	84.6	83.9	33.1	34.9	0.80	41.6	9.3	7.1	1.3	19.7	0.83	35.0	6.6	47.7
EP	77.4	76.5	40.0	34.7	0.89	45.3	6.9	4.1	1.7	18.3	0.60	36.9	8.4	46.5
IB	83.0	82.3	40.7	37.5	0.90	45.6	7.3	5.3	1.4	19.4	0.65	36.4	9.2	48.0
Average	81.6	80.9	37.0	35.4	0.85	43.7	8.3	6.1	1.39	19.2	0.75	35.6	8.1	47.9
Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]