| 2004 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY | ||||||||||||||
| Week ending: 12th December 2004 | ||||||||||||||
| Ref. | True | App. | True | Ratio pol/ | True | Fructose | Glucose | F/G | Cond. | (F+G)/ | Target | T. P. | TSI @ 80 | |
| Factory | Brix | Solids | Purity | Sucrose | sucrose | Purity | F | G | Ratio | Ash | Ash | Purity | Diff. | Ref Brix |
| % mol. | % mol. | % | % mol. | % | % T.S. | % T.S. | % T.S. | % | % mol. | |||||
| LF | ||||||||||||||
| CT | 79.3 | 78.7 | 38.6 | 34.4 | 0.89 | 43.8 | 8.1 | 5.9 | 1.38 | 19.5 | 0.72 | 35.8 | 7.9 | 47.7 |
| LU | 83.0 | 82.3 | 38.7 | 36.9 | 0.87 | 44.9 | 8.8 | 6.6 | 1.3 | 18.6 | 0.83 | 35.0 | 9.9 | 49.6 |
| LS | 83.8 | 82.9 | 40.7 | 40.2 | 0.85 | 48.5 | 8.2 | 6.1 | 1.3 | 18.0 | 0.79 | 35.2 | 13.3 | 51.8 |
| SM | ||||||||||||||
| WF | 79.9 | 79.3 | 34.0 | 32.1 | 0.85 | 40.5 | 9.3 | 6.8 | 1.4 | 19.6 | 0.82 | 35.1 | 5.4 | 46.6 |
| RL | 83.4 | 82.6 | 35.6 | 35.1 | 0.85 | 42.4 | 8.4 | 6.5 | 1.3 | 19.1 | 0.78 | 35.3 | 7.1 | 47.2 |
| JN | ||||||||||||||
| CJ | 81.0 | 80.2 | 35.0 | 34.4 | 0.82 | 42.9 | 9.1 | 6.6 | 1.39 | 18.5 | 0.85 | 34.9 | 8.0 | 48.2 |
| AL | 84.8 | 84.0 | 38.8 | 37.6 | 0.88 | 44.7 | 7.7 | 5.1 | 1.5 | 19.6 | 0.66 | 36.4 | 8.4 | 47.5 |
| SG | 82.5 | 81.8 | 37.2 | 34.7 | 0.88 | 42.4 | 8.8 | 6.7 | 1.3 | 19.0 | 0.82 | 35.1 | 7.3 | 47.7 |
| Lula(2) | ||||||||||||||
| CL | 79.1 | 78.5 | 36.7 | 34.8 | 0.84 | 44.4 | 8.2 | 4.8 | 1.7 | 19.7 | 0.66 | 36.3 | 8.0 | 47.3 |
| SJ | 84.2 | 83.5 | 36.2 | 36.0 | 0.85 | 43.1 | 10.0 | 8.0 | 1.2 | 18.6 | 0.97 | 34.1 | 9.0 | 50.3 |
| EP | 79.8 | 79.0 | 36.9 | 34.0 | 0.87 | 43.1 | 7.8 | 4.8 | 1.6 | 18.6 | 0.68 | 36.2 | 7.0 | 45.9 |
| IB | ||||||||||||||
| Average | 81.9 | 81.2 | 37.1 | 35.5 | 0.86 | 43.7 | 8.6 | 6.2 | 1.41 | 19.0 | 0.78 | 35.4 | 8.3 | 48.2 |
| Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash] | ||||||||||||||