| 2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY |
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| Week ending: 7th
January 2007 |
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Ref. |
TRUE |
App. |
TRUE |
Ratio pol/ |
TRUE |
Fructose |
Glucose |
F/G |
Cond. |
(F+G)/ |
Target |
T. P. |
TSI @ 80 |
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| Factory |
Brix |
Solids |
Purity |
Sucrose |
sucrose |
Purity |
F |
G |
Ratio |
Ash |
Ash |
Purity |
Diff. |
Ref Brix |
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% mol. |
% mol. |
% |
% mol. |
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% |
% T.S. |
% T.S. |
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% T.S. |
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% |
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% mol. |
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| LF |
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| CT |
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| LU |
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| LS |
82.7 |
81.1 |
39.2 |
36.9 |
0.88 |
45.6 |
10.0 |
9.4 |
1.06 |
11.1 |
1.75 |
30.7 |
14.9 |
52.9 |
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| SM |
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| WF |
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| RL |
84.3 |
83.0 |
28.1 |
32.0 |
0.74 |
38.6 |
9.0 |
4.8 |
1.87 |
15.6 |
0.88 |
34.6 |
4.0 |
42.9 |
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| CJ |
81.3 |
80.5 |
37.9 |
35.8 |
0.86 |
44.5 |
9.7 |
7.4 |
1.31 |
17.6 |
0.97 |
34.1 |
10.4 |
50.6 |
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| AL |
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| SG |
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| CL |
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| SJ |
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| EP |
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| Average |
82.8 |
81.6 |
35.0 |
34.9 |
0.83 |
42.9 |
9.6 |
7.2 |
1.41 |
14.8 |
1.20 |
33.1 |
9.7 |
48.8 |
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| NOTE: |
Fructose, Glucose and Ash calculated on true solids
on molasses and on Brix on syrups |
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| EP Syrup |
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| RL Syrup |
61.3 |
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87.4 |
54.5 |
0.983 |
88.9 |
1.7 |
1.7 |
1.00 |
3.8 |
0.91 |
34.5 |
54.5 |
79.4 |
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| RL A Mol |
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| RL ATO Mol |
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