2006 ASI Molasses Survey

2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY

Week ending: 8th October 2006

Ref.

True

App.

True

Ratio pol/

True

Fructose

Glucose

F/G

Cond.

(F+G)/

Target

T. P.

TSI @ 80

Factory

Brix

Solids

Purity

Sucrose

sucrose

Purity

Ratio

Ash

Purity

Diff.

Ref Brix

% mol.

% T.S.

% mol.

80.8

79.7

36.0

34.4

0.847

43.1

10.7

9.3

1.15

14.5

1.39

32.0

11.1

51.7

83.2

81.9

38.9

37.9

0.853

46.3

9.7

7.5

1.29

14.4

1.20

32.9

13.5

52.0

80.8

79.8

37.0

35.2

0.850

44.1

9.2

7.0

1.32

16.4

0.99

34.0

10.1

49.4

Average

81.6

80.5

37.3

35.8

0.85

44.5

9.9

7.9

1.25

15.1

1.19

32.9

11.6

51.0

Above is the average of every data point

Note: Using formula TP = 33.9 - 13.4log[(F+G)/Ash]

NOTE:

Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups