2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 15th October 2006
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	84.5	83.5	28.8	31.6	0.770	37.9	12.5	10.7	1.17	15.1	1.54	31.4	6.5	49.9
CT	81.5	80.5	34.1	33.0	0.841	41.1	10.5	8.5	1.23	15.5	1.22	32.7	8.3	49.1
LU	80.4	79.4	36.2	34.7	0.840	43.6	9.9	7.5	1.33	16.0	1.09	33.4	10.2	50.1
LS	81.6	80.6	34.8	33.1	0.858	41.1	10.5	6.8	1.56	15.8	1.09	33.4	7.7	47.8
SM	81.3	80.1	37.4	35.5	0.858	44.3	11.3	9.8	1.15	13.4	1.58	31.2	13.1	53.4
WF
RL	85.8	84.5	29.0	32.7	0.762	38.7	11.0	6.8	1.62	13.6	1.30	32.4	6.3	46.0
CJ	83.3	82.1	35.2	35.5	0.825	43.2	10.4	7.7	1.36	15.2	1.19	32.9	10.3	50.2
AL	80.5	79.6	32.2	31.9	0.814	40.1	10.5	7.2	1.47	16.2	1.09	33.4	6.7	47.3
SG
CL
SJ
EP	81.2	80.2	30.8	32.0	0.780	40.0	11.3	8.2	1.38	15.5	1.25	32.6	7.4	48.6
Average	82.2	81.2	33.2	33.3	0.816	41.1	10.9	8.1	1.36	15.16	1.26	32.6	8.5	49.2
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup	62.1		84.9	54.7	0.964	88.1	2.3	2.6	0.88	4.1	1.21	32.8	55.3	80.5
SJ Syrup
CL Syrup
RL Syrup	61.6		85.4	54.6	0.964	88.6	2.1	2.5	0.83	3.9	1.20	32.9	55.7	80.6
RL A Mol	82.6	80.4	66.0	58.2	0.937	72.3	5.6	5.9	0.95	8.1	1.41	31.9	40.4	70.4
RL ATO Mol	83.7	81.8	56.1	51.2	0.917	62.6	7.2	7.0	1.03	10.1	1.41	31.9	30.7	65.1