2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 22th October 2006
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	80.8	79.8	32.6	33.0	0.798	41.4	12.4	10.4	1.19	15.0	1.52	31.5	9.9	52.4
CT	80.9	79.8	35.3	33.8	0.844	42.4	11.0	8.6	1.28	14.8	1.32	32.3	10.1	50.6
LU	82.8	81.7	33.0	34.1	0.800	41.8	11.2	7.8	1.44	15.2	1.25	32.6	9.2	49.6
LS	81.3	80.1	36.4	34.1	0.869	42.5	10.4	7.0	1.48	14.8	1.17	33.0	9.5	49.0
SM
WF	82.2	81.1	35.2	34.8	0.831	43.0	11.1	9.1	1.23	15.0	1.35	32.2	10.8	51.7
RL	85.1	84.0	28.0	31.9	0.746	38.0	11.6	6.8	1.71	15.7	1.17	33.0	5.0	46.1
CJ	82.6	81.4	36.2	36.4	0.821	44.7	10.5	7.7	1.35	14.8	1.23	32.7	12.0	51.5
AL	79.1	78.1	31.9	31.6	0.799	40.5	10.7	6.5	1.64	16.2	1.06	33.5	6.9	47.3
SG
CL
SJ	86.4	85.6	31.8	33.4	0.824	39.0	12.6	10.0	1.26	16.6	1.36	32.1	6.9	50.4
EP	81.9	80.9	30.7	32.9	0.763	40.7	11.2	7.6	1.48	15.6	1.21	32.8	7.9	48.7
Average	82.3	81.2	33.1	33.6	0.810	41.4	11.3	8.1	1.41	15.4	1.26	32.6	8.8	49.7
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup	57.9		84.8	50.1	0.980	86.5	2.5	3.1	0.81	4.1	1.40	32.0	54.5	80.7
SJ Syrup
CL Syrup
RL Syrup	62.8		85.6	55.2	0.974	87.9	2.2	2.9	0.77	3.7	1.39	32.0	55.9	80.5
RL A Mol	81.7	79.6	65.7	57.9	0.928	72.7	5.6	5.8	0.96	8.3	1.38	32.0	40.7	70.8
RL ATO Mol	83.9	82.0	56.1	50.8	0.926	61.9	7.6	6.9	1.11	10.1	1.44	31.8	30.2	64.9