2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 29th October 2006
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	79.5	78.5	33.3	31.9	0.83	40.7	11.1	9.5	1.17	15.0	1.37	32.1	8.6	50.1
CT	79.6	78.6	33.5	32.4	0.82	41.2	10.5	8.4	1.26	15.7	1.20	32.8	8.4	49.2
LU	80.3	79.3	35.0	33.5	0.84	42.2	9.9	7.6	1.30	16.4	1.06	33.5	8.7	48.9
LS	81.2	80.2	36.1	35.1	0.83	43.7	9.5	6.9	1.37	16.3	1.01	33.9	9.9	49.3
SM	82.8	81.6	39.5	37.9	0.86	46.4	9.0	7.4	1.23	15.4	1.06	33.6	12.8	51.4
WF	80.3	79.4	32.5	32.3	0.81	40.8	10.1	7.7	1.30	16.4	1.09	33.4	7.3	48.0
RL	82.2	81.3	30.5	31.8	0.79	39.1	10.5	7.2	1.47	17.0	1.04	33.7	5.4	46.6
CJ	82.1	81.1	35.9	35.3	0.84	43.5	9.2	6.3	1.47	16.8	0.92	34.4	9.1	48.4
AL	79.1	78.2	34.0	32.9	0.82	42.1	9.9	6.9	1.44	16.7	1.01	33.9	8.2	48.2
SG	83.7	82.6	36.7	36.8	0.83	44.5	10.0	7.4	1.35	15.8	1.10	33.4	11.2	50.7
CL
SJ	86.2	85.4	28.1	32.9	0.74	38.5	11.6	8.7	1.34	17.8	1.14	33.2	5.3	48.2
EP	83.6	82.6	32.6	33.7	0.81	40.8	9.9	7.1	1.40	16.7	1.01	33.8	6.9	47.3
Average	81.7	80.7	34.0	33.9	0.82	42.0	10.1	7.6	1.34	16.3	1.08	33.5	8.5	48.9
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup	57.7		86.4	51.3	0.972	88.9	2.1	2.0	1.04	3.9	1.06	33.6	55.3	80.6
SJ Syrup
CL Syrup
RL Syrup	62.4		87.6	56.3	0.971	90.2	1.9	1.9	1.02	3.6	1.06	33.6	56.6	80.8
RL A Mol	64.8	63.2	69.4	47.1	0.955	74.5	4.6	4.5	1.04	8.4	1.08	33.4	41.1	72.4
RL ATO Mol	61.9	60.8	53.1	35.4	0.929	58.2	6.7	6.1	1.09	12.2	1.05	33.6	24.5	64.7