2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 12th November 2006
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	81.9	81.0	32.8	34.4	0.78	42.5	9.9	7.0	1.42	16.8	1.01	33.8	8.7	48.8
CT	79.9	79.0	37.1	34.9	0.85	44.2	8.1	5.8	1.39	17.9	0.78	35.3	8.8	47.9
LU	80.9	80.0	37.1	36.5	0.82	45.6	7.9	4.6	1.73	18.3	0.68	36.2	9.4	47.8
LS	81.9	81.1	35.1	35.7	0.81	44.0	7.7	4.8	1.61	19.2	0.66	36.4	7.6	46.7
SM	78.8	77.9	41.4	37.5	0.87	48.1	6.9	4.9	1.40	17.3	0.69	36.1	12.0	49.4
WF	78.6	77.8	33.3	32.9	0.80	42.2	9.1	5.9	1.56	17.6	0.85	34.8	7.4	47.1
RL	80.0	79.3	30.6	31.7	0.77	40.0	9.2	5.0	1.86	18.4	0.77	35.4	4.6	44.6
CJ	81.4	80.5	35.4	35.6	0.81	44.3	8.1	4.6	1.73	18.4	0.69	36.1	8.2	46.9
AL	79.8	79.1	34.9	33.9	0.82	42.9	7.3	4.2	1.73	20.1	0.58	37.1	5.7	45.0
SG	82.7	81.9	35.9	35.7	0.83	43.5	8.0	5.4	1.48	18.9	0.71	35.9	7.6	46.9
CL
SJ	85.5	84.8	33.9	35.3	0.82	41.6	9.0	6.2	1.44	19.7	0.78	35.4	6.3	46.9
EP	79.9	79.1	34.7	33.4	0.83	42.3	8.1	4.8	1.69	18.7	0.69	36.1	6.2	45.5
Average	80.9	80.1	35.2	34.8	0.82	43.4	8.3	5.3	1.59	18.4	0.74	35.7	7.7	46.9
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup	60.1		86.8	54.2	0.962	90.2	1.9	1.9	1.04	3.2	1.18	32.9	57.3	81.0
SJ Syrup
CL Syrup
RL Syrup	63.4		87.5	58.0	0.956	91.6	1.9	1.9	1.00	3.8	0.97	34.1	57.5	81.8
RL A Mol	80.1	77.9	70.0	59.1	0.949	75.9	4.3	4.1	1.05	8.4	1.00	33.9	41.9	70.6
RL ATO Mol	83.5	81.9	54.0	49.2	0.916	60.1	6.4	5.8	1.11	12.5	0.98	34.0	26.1	61.4