2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 19th November 2006
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	82.3	81.4	32.8	34.6	0.78	42.5	9.7	7.0	1.39	17.5	0.95	34.2	8.4	48.7
CT	79.5	78.7	38.5	35.1	0.87	44.6	8.2	5.6	1.48	18.2	0.76	35.5	9.1	48.1
LU	80.4	79.5	39.0	36.9	0.85	46.4	7.9	4.9	1.62	18.0	0.71	35.9	10.5	48.8
LS	81.1	80.4	35.7	35.9	0.81	44.6	7.3	4.3	1.69	19.7	0.58	37.0	7.6	46.4
SM	76.6	75.2	43.3	37.1	0.89	49.3	6.5	4.8	1.35	13.4	0.83	35.0	14.4	49.6
WF	77.5	76.6	35.3	33.6	0.81	43.8	9.4	6.2	1.51	16.8	0.93	34.3	9.5	48.9
RL	81.7	80.3	31.6	33.3	0.77	41.5	9.2	5.1	1.81	13.0	1.10	33.3	8.2	45.6
CJ	81.0	80.0	37.0	36.4	0.82	45.5	7.4	4.0	1.84	18.0	0.64	36.5	9.0	47.0
AL	80.0	79.3	36.0	34.6	0.83	43.7	7.1	4.1	1.75	19.1	0.58	37.0	6.6	45.3
SG	81.6	80.8	38.2	35.8	0.87	44.3	8.0	5.4	1.48	19.2	0.70	36.0	8.3	47.6
CL
SJ	85.3	84.7	34.6	35.3	0.84	41.7	9.2	6.4	1.44	20.1	0.78	35.4	6.3	47.2
EP	80.3	79.3	37.1	34.4	0.87	43.4	7.8	4.8	1.63	17.5	0.72	35.8	7.5	46.0
Average	80.6	79.7	36.6	35.3	0.83	44.3	8.1	5.2	1.58	17.6	0.77	35.5	8.8	47.4
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup	59.4		89.3	53.6	0.989	90.3	1.6	1.6	1.00	4.4	0.74	35.7	54.6	80.4
RL Syrup	62.8		87.4	57.8	0.951	92.0	1.6	1.6	1.04	3.8	0.86	34.8	57.2	81.6
RL A Mol	79.7	77.6	70.6	59.9	0.940	77.2	4.1	3.9	1.05	8.5	0.94	34.3	42.9	71.2
RL ATO Mol	85.0	83.4	52.8	50.2	0.894	60.2	6.9	5.9	1.17	13.0	0.99	34.0	26.2	61.8