2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 26th November 2006
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	83.3	82.5	32.9	35.7	0.77	43.3	8.9	6.5	1.37	18.6	0.83	35.0	8.3	48.4
CT	79.2	78.4	35.9	34.1	0.83	43.6	7.6	5.1	1.49	18.0	0.70	35.9	7.6	46.3
LU	80.3	79.4	36.2	35.1	0.83	44.2	7.8	4.8	1.63	18.4	0.69	36.1	8.1	46.8
LS	82.1	81.4	35.5	36.0	0.81	44.2	6.6	3.8	1.73	20.2	0.52	37.7	6.5	45.2
SM	78.7	77.8	42.3	37.5	0.89	48.2	6.8	5.1	1.34	18.0	0.66	36.3	11.9	49.5
WF	79.1	78.2	35.8	34.8	0.81	44.4	8.6	5.4	1.60	17.2	0.81	35.1	9.3	48.0
RL	81.9	81.1	30.5	33.6	0.74	41.5	8.7	4.5	1.93	18.7	0.71	35.9	5.6	45.1
CJ	80.7	79.8	37.4	36.8	0.82	46.2	7.3	4.4	1.66	18.2	0.64	36.5	9.7	47.7
AL	80.0	79.4	34.9	33.8	0.83	42.5	6.8	3.8	1.81	20.6	0.51	37.8	4.8	43.9
SG	83.2	82.5	34.9	35.1	0.83	42.6	8.2	5.8	1.41	19.3	0.73	35.8	6.8	46.6
CL
SJ	86.0	84.8	35.7	37.0	0.83	43.6	8.0	6.0	1.34	16.2	0.87	34.7	8.9	47.3
EP	80.4	79.7	34.4	33.0	0.84	41.4	7.7	4.9	1.56	19.8	0.64	36.5	4.9	44.6
Average	81.2	80.4	35.5	35.2	0.82	43.8	7.8	5.0	1.57	18.6	0.69	36.1	7.7	46.6
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup
RL Syrup	63.5		88.4	58.1	0.97	91.5	1.7	1.7	0.98	3.9	0.87	34.7	56.8	81.3
RL A Mol	81.5	79.3	70.3	61.5	0.93	77.5	4.2	4.0	1.05	8.6	0.96	34.1	43.4	71.7
RL ATO Mol	84.8	83.2	52.8	50.5	0.89	60.7	6.6	6.0	1.09	12.9	0.98	34.0	26.7	62.1