2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 10th December 2006
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	81.2	80.2	30.3	34.4	0.71	43.0	10.0	6.4	1.55	16.7	0.98	34.0	9.0	48.7
CT	80.5	79.6	30.4	32.9	0.74	41.4	9.5	6.0	1.57	17.3	0.89	34.5	6.9	46.8
LU	81.8	81.0	30.4	35.6	0.70	44.0	8.4	4.1	2.02	18.8	0.67	36.3	7.7	46.6
LS	82.1	81.5	34.6	35.8	0.79	43.9	7.4	3.8	1.94	20.6	0.54	37.5	6.5	45.6
SM	82.3	81.4	37.3	37.0	0.83	45.5	7.9	6.6	1.20	17.6	0.82	35.0	10.4	49.3
WF	85.7	84.6	32.0	36.9	0.74	43.6	9.9	6.5	1.51	16.4	1.00	33.9	9.7	49.2
RL	82.9	81.8	30.2	34.6	0.72	42.3	9.6	4.4	2.19	17.0	0.82	35.0	7.2	46.2
CJ	81.5	80.4	34.4	36.3	0.77	45.1	8.4	4.8	1.77	16.7	0.79	35.3	9.8	47.9
AL	79.5	78.7	32.9	34.3	0.76	43.6	7.4	3.7	2.01	18.8	0.58	37.0	6.6	45.1
SG	83.3	82.4	33.4	36.7	0.76	44.6	8.4	4.6	1.83	18.2	0.71	35.9	8.7	47.4
CL
SJ	82.8	82.1	34.7	34.5	0.83	42.0	9.0	6.4	1.41	19.4	0.79	35.3	6.8	47.3
EP	80.5	79.6	32.9	33.4	0.79	41.9	8.5	5.1	1.66	18.3	0.75	35.6	6.3	45.7
Average	82.0	81.1	32.8	35.2	0.76	43.4	8.7	5.2	1.72	18.0	0.78	35.4	8.0	47.1
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup	63.1		86.6	57.1	0.958	90.5	2.0	1.9	1.06	4.1	0.97	34.1	56.4	81.2
RL Syrup	64.0		87.8	59.0	0.952	92.2	1.9	1.9	1.01	3.7	1.02	33.8	58.5	82.4
RL A Mol	80.0	77.9	69.1	59.2	0.934	76.0	4.8	4.4	1.09	8.7	1.06	33.6	42.4	71.5
RL ATO Mol	84.8	83.1	55.6	51.2	0.920	61.6	7.0	6.1	1.15	12.2	1.07	33.5	28.1	63.2