2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 17th December 2006
	Ref.	True	App.	True	Ratio pol/	True	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	81.4	80.4	30.1	33.6	0.73	41.8	10.3	6.8	1.51	16.5	1.04	33.7	8.1	48.4
CT	81.2	79.8	31.6	33.4	0.77	41.8	10.1	7.0	1.45	13.2	1.30	32.4	9.4	48.0
LU	81.0	80.1	32.9	35.1	0.76	43.8	9.1	5.0	1.82	17.9	0.79	35.3	8.6	47.7
LS	80.9	79.9	32.8	34.7	0.77	43.4	8.4	4.2	2.01	17.1	0.74	35.7	7.7	46.1
SM	84.3	82.9	36.9	38.2	0.81	46.1	7.9	5.4	1.47	13.9	0.95	34.2	11.9	48.6
WF	81.7	80.7	33.2	35.1	0.77	43.5	9.9	6.2	1.59	16.3	0.99	34.0	9.5	48.9
RL	82.6	81.7	29.4	33.8	0.72	41.4	10.1	5.4	1.88	17.6	0.88	34.7	6.8	46.7
CJ	81.2	80.2	34.4	36.1	0.78	45.0	9.1	5.1	1.77	16.2	0.88	34.6	10.4	48.7
AL	78.2	77.2	33.2	33.5	0.78	43.4	8.5	4.5	1.89	17.0	0.76	35.5	7.9	46.3
SG	83.2	82.2	33.9	37.3	0.76	45.4	8.9	5.2	1.71	17.2	0.82	35.1	10.4	48.9
CL
SJ	86.4	85.8	34.2	37.0	0.80	43.1	9.0	6.1	1.48	20.7	0.73	35.8	7.3	48.0
EP	81.8	80.9	32.6	33.3	0.80	41.2	9.9	5.8	1.70	16.8	0.94	34.3	6.9	46.7
Average	82.0	81.0	32.9	35.1	0.77	43.3	9.3	5.6	1.69	16.7	0.90	34.6	8.7	47.7
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup	63.4		84.3	56.6	0.943	89.3	2.7	2.4	1.14	4.3	1.20	32.8	56.5	81.7
RL Syrup	63.5		86.5	57.8	0.951	91.0	2.2	2.1	1.02	3.9	1.10	33.4	57.7	82.1
RL A Mol	78.7	76.7	66.2	56.6	0.921	73.8	5.5	5.1	1.07	8.9	1.19	32.9	40.9	71.3
RL ATO Mol	84.8	83.1	50.6	49.0	0.877	58.9	7.6	6.5	1.17	11.9	1.18	32.9	26.0	62.0