2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 24th December 2006
	Ref.	TRUE	App.	TRUE	Ratio pol/	TRUE	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	80.5	79.4	34.1	34.9	0.79	44.0	9.9	6.3	1.58	14.8	1.10	33.4	10.6	49.3
CT	81.2	80.1	33.7	32.8	0.83	41.0	10.9	8.7	1.26	14.8	1.32	32.3	8.7	49.4
LU	79.8	78.8	33.9	34.6	0.78	44.0	9.2	6.0	1.53	16.7	0.91	34.4	9.5	48.6
LS	80.1	78.9	37.8	35.6	0.85	45.1	9.5	6.4	1.48	14.3	1.11	33.3	11.8	49.9
SM	82.6	81.5	36.8	36.7	0.83	45.1	9.2	6.4	1.44	15.9	0.98	34.0	11.1	49.8
WF	78.2	77.2	33.0	33.9	0.76	44.0	9.3	6.2	1.51	15.5	1.00	33.9	10.1	48.7
RL	82.3	81.1	31.1	33.8	0.76	41.7	9.4	5.1	1.86	16.1	0.90	34.5	7.2	46.1
CJ	81.1	79.9	35.5	35.5	0.81	44.5	9.5	5.9	1.60	14.5	1.06	33.6	10.9	49.1
AL
SG	82.5	81.4	36.3	37.4	0.80	46.0	8.9	5.2	1.69	16.0	0.88	34.6	11.4	49.3
CL
SJ
EP	80.4	79.2	36.2	35.3	0.83	44.6	10.6	8.0	1.32	13.6	1.36	32.1	12.5	51.6
Average	80.9	79.7	34.8	35.1	0.80	44.0	9.6	6.4	1.53	15.2	1.06	33.6	10.4	49.2
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup	55.2		82.1	46.7	0.970	84.6	3.8	3.3	1.16	4.7	1.51	31.5	53.1	81.5
RL Syrup	63.1		86.0	57.2	0.949	90.6	2.1	2.0	1.05	3.8	1.09	33.4	57.2	81.5
RL A Mol	80.6	78.5	68.4	58.7	0.940	74.8	5.3	5.0	1.07	7.9	1.31	32.3	42.4	71.5
RL ATO Mol	84.7	82.9	51.4	49.5	0.880	59.6	7.4	6.3	1.18	11.5	1.20	32.9	26.8	62.2