2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Week ending: 31st December 2006
	Ref.	TRUE	App.	TRUE	Ratio pol/	TRUE	Fructose	Glucose	F/G	Cond.	(F+G)/	Target	T. P.	TSI @ 80
Factory	Brix	Solids	Purity	Sucrose	sucrose	Purity	F	G	Ratio	Ash	Ash	Purity	Diff.	Ref Brix
	% mol.	% mol.	%	% mol.		%	% T.S.	% T.S.		% T.S.		%		% mol.
LF	80.2	79.2	32.0	33.4	0.77	42.2	9.6	6.2	1.55	16.4	0.96	34.1	8.1	47.6
CT	82.2	81.0	32.1	32.2	0.82	39.7	11.0	9.3	1.18	14.5	1.40	32.0	7.7	49.0
LU
LS	79.5	78.1	38.7	37.3	0.83	47.7	9.3	7.1	1.32	12.4	1.33	32.2	15.5	52.4
SM	82.9	81.7	37.2	37.4	0.82	45.8	8.2	6.6	1.24	15.1	0.98	34.0	11.7	49.6
WF
RL	82.3	81.3	29.8	33.0	0.74	40.6	9.2	4.6	2.00	16.9	0.82	35.0	5.6	44.7
CJ	79.9	78.8	33.4	34.1	0.78	43.2	9.8	6.5	1.51	15.3	1.07	33.5	9.7	48.8
AL
SG	82.4	81.3	39.1	39.7	0.81	48.9	8.3	5.0	1.66	16.5	0.80	35.2	13.7	51.1
CL
SJ
EP
Average	81.3	80.2	34.6	35.3	0.80	44.0	9.3	6.5	1.49	15.3	1.05	33.7	10.3	49.0
NOTE:	Fructose, Glucose and Ash calculated on true solids on molasses and on Brix on syrups
EP Syrup
RL Syrup	62.2		85.9	56.2	0.951	90.4	2.0	2.1	0.96	3.6	1.11	33.3	57.1	81.3
RL A Mol	81.7	79.5	67.5	59.7	0.923	75.1	5.5	4.9	1.11	8.2	1.27	32.5	42.6	71.8
RL ATO Mol	85.2	83.5	48.8	48.5	0.856	58.1	7.6	6.7	1.14	12.1	1.19	32.9	25.2	61.5