2006 AUDUBON SUGAR INSTITUTE FINAL MOLASSES SURVEY
Factory YTD averages for the 2006 season as of 01/07/07
  Ref. TRUE App. TRUE Ratio
pol		 TRUE Fructose Glucose F/G Cond. (F+G)/ Target T. P. TSI @ 80
Factory Brix Solids Purity Sucrose /sucrose Purity F G Ratio Ash Ash Purity Diff. Ref
Brix
  % mol. % mol. % % mol.   % % T.S. % T.S.   % T.S.   %   % mol.
                             
LF 81.8 80.8 32.0 33.7 0.8 41.8 10.5 7.8 1.4 16.2 1.1 33.2 8.5 49.2
CT 80.5 79.5 34.5 33.5 0.8 42.2 9.7 7.4 1.3 16.2 1.1 33.6 8.6 48.6
LU 80.9 80.0 35.1 35.2 0.8 44.0 9.0 5.8 1.6 17.4 0.9 34.9 9.1 48.3
LS 81.4 80.4 35.7 35.2 0.8 43.8 8.8 5.8 1.6 16.8 0.9 34.7 9.0 47.9
                             
SM 81.1 79.9 38.9 36.9 0.9 46.2 8.4 6.6 1.3 15.7 1.0 34.3 12.0 50.2
WF 80.4 79.5 33.7 34.1 0.8 43.0 9.6 6.6 1.5 16.6 1.0 34.1 8.9 48.5
RL 82.9 81.8 29.9 32.9 0.8 40.2 9.8 5.5 1.8 16.3 1.0 34.3 5.9 45.5
                             
                             
CJ 81.6 80.5 35.8 35.8 0.8 44.4 9.1 6.0 1.6 16.4 0.9 34.4 10.0 48.9
AL 79.9 79.1 33.6 33.4 0.8 42.2 8.7 5.3 1.7 18.1 0.8 35.5 6.7 46.3
SG 82.8 81.9 35.7 36.5 0.8 44.6 8.6 5.5 1.6 17.8 0.8 35.3 9.4 48.3
                             
                             
CL                            
SJ 85.6 84.9 32.9 34.8 0.8 41.1 9.7 7.0 1.4 18.9 0.9 34.7 6.4 47.5
EP 80.9 80.0 33.4 33.4 0.8 41.7 9.5 6.3 1.5 17.0 1.0 34.4 7.3 47.2
                             
Average 81.6 80.6 34.4 34.6 0.81 43.0 9.4 6.5 1.50 16.7 0.98 34.2 8.7 48.3
                             
EP Syrup 60.1 86.1 53.5 0.97 88.9 2.2 2.3 0.99 4.1 1.09 33.5 55.4 80.9
RL Syrup 62.7 86.9 56.6 1.0 90.3 1.9 2.1 0.9 3.8 1.1 33.6 56.7 81.2
RL A Mol 74.8 72.9 68.4 54.4 0.94 74.6 4.9 4.8 1.03 8.4 1.16 33.1 41.5 71.9
RL ATO Mol 71.5 75.1 67.4 50.5 0.93 72.8 5.0 4.6 1.06 8.5 1.13 33.3 39.6 71.3