LSU AgCenter . Consumer Foods 2008

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Filename	Description	File Size
Unit+1+Cover+page,+TOC,+Contest+rules.pdf	Unit 1	102.10 KB
Unit+2+Training+ppt.pdf	Unit 2	85.38 KB
Unit+3+Dietary+Guidelines+2005.pdf	Unit 3	2,864.92 KB
Unit+4+Dietary+fiber.pdf	Unit 4	72.96 KB
Unit+5+Nutrition+Facts+Label.pdf	Unit 5	196.17 KB
Unit+6+Pysical+Activity+Guideline+for+children.pdf	Unit 6	70.67 KB
Unit+7+Nutrition+and+Physical+Fitness.pdf	Unit 7	49.54 KB
Unit+8+Bad+Bug+Book.pdf	Unit 8	34.07 KB
Unit+9+Hooray+for+Handwashing.pdf	Unit 9	204.66 KB
Unit+10+Fight+Bac+Separate.pdf	Unit 10	208.95 KB
Unit+11+Fight+Bac+Clean.pdf	Unit 11	295.65 KB
Unit+12+Diabetes+Mellitus.pdf	Unit 12	32.04 KB
Unit+13+Diabetes+Mellitus+Statistics.pdf	Unit 13	22.61 KB
Unit+14+Heart+Disease.pdf	Unit 14	36.82 KB
Unit+15+High+Blood+Pressure.pdf	Unit 15	39.98 KB
Unit+16+Antioxidants+and+Other+Phytochemicals.pdf	Unit 16	59.59 KB
Unit+17+Phytochemical+collection.pdf	Unit 17	30.86 KB
Unit+18+Know+your+fats.pdf	Unit 18	30.30 KB
Unit+19+Trans+Fatty+Acids.pdf	Unit 19	166.18 KB
Unit+20+Trans+fats+butter+and+margarine.pdf	Unit 20	27.29 KB
Unit+21+Unit+pricing.pdf	Unit 21	12.14 KB
Unit+22+Shopping+for+fruits+and+vegs.pdf	Unit 22	16.52 KB
Unit+23+Bying+red+meat.pdf	Unit 23	10.78 KB
Unit+24+Bying+chicken.pdf	Unit 24	11.55 KB
Unit+25+Consumer+Foods+training.pdf	Unit 25	23.20 KB
Unit+26+Consumer+Foods+judging+activity.pdf	Unit 26	13.55 KB