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 more...>Current Patents>Food Technology>
Detection of 2-Methylisoborneol By Monoclonal Antibody Production
Patent Number: 6,444,433
Method for Processing a Perishable Product
Patent Number: 5,597,599
In Situ Method for Processing a Perishable Product
Patent Number: 5,352,467
Method For Producing White Sugar '136
Patent Number: 6,096,136
Activated Nutshell Carbons From Agricultural Waste
Patent Number: 6,033,573
Separation Of Inositols From Sugars And Sugar Alcohols
Patent Number: 5,482,631
Composition and Method of Using Fungicides for Inhibiting Induced Phytotoxicity in Rice From Halogenated Aromatic Herbicides
Patent Number: 5,670,450
Process for Parboiling Rice
Patent Number: 4,810,511
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