graphic version rss
LSUAgCenter.com
innovate, educate, improve lives
Home | Calendar | About Us | Our Offices |
Search: [Go]
Topics
Lawn & Garden
Family & Home
Crops
Livestock
Money & Business
Community
Food & Health
Environment &
Natural Resources
Kids & Teens

 more...>Current Patents>Food Technology>

Method For Producing White Sugar '136

Saska; Michael
Date Posted: 11/15/2000
Patent Status: issued
Patent Number: 6,096,136

Abstract:
Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar; even though the color of the permeate is substantially higher than the highest color that is acceptable in a conventionally decolorized syrup used to crystallize white sugar. Significant cost savings are thus achieved in producing white sugar.
Last Updated: 3/17/2014 2:29:05 PM


Have a question or comment about the information on this page?
Click here to contact us.