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 more...>Current Patents>Food Technology>

Method for Processing a Perishable Product

Smith, Brian S.; McMillin, Kenneth W.; Wells, John H.; Farr, A. James; Mitchell, Jerry L.
Date Posted: 10/23/2003
Patent Status: issued
Patent Number: 5,597,599

Abstract:
A method of preservation and presentation including the steps of positioning a perishable product having a significant porosity and permeability into a gas impermeable package in the presence of a first agent, thereafter sealing the product in the package in the presence of the agent under a positive pressure and maintaining gas communication between the product and the first agent for a time necessary for the concentration of the first agent to be reduced by 50%.

Last Updated: 3/17/2014 2:36:15 PM


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