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 more...>Current Patents>Sugar Technology>

Method For Producing White Sugar '136

Saska; Michael
Date Posted: 11/15/2000
Patent Status: issued
Patent Number: 6,096,136

Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar; even though the color of the permeate is substantially higher than the highest color that is acceptable in a conventionally decolorized syrup used to crystallize white sugar. Significant cost savings are thus achieved in producing white sugar.
Last Updated: 3/16/2015 12:10:48 PM

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