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| [Image: Image of Flyer]Tongue Burn Cooler This invention is a new product that completely eliminates the burning sensation from consuming spicy foods and hot sauces. It can be produced in either tablet or liquid form and should be taken right after consuming a spicy dish. With this technology, you can take the bite out of your next bite to eat and enjoy a wider range of hot foods and flavors. |
| [Image: Image of Flyer]Natural Blood Vessel Growth Inhibiting Compound This invention is a novel combination of natural extracts that has the ability to strongly inhibit the development of blood vessels that feed cancer and other diseases related to blood vessel growth, such as psoriasis. The synergistic interaction of these materials increases efficacy, and the body can readily absorb the extracts through the skin. This material also has shown promise in vitro to overcome cells’ natural drug resistance and defenses. |
| [Image: Image of Flyer]Non-Fermented Hot Sauce AgCenter scientists have created a new type of spicy and delicious hot sauce that does not require fermentation before using. This reduces storage time and cost and gets the product to the customer faster. |
| [Image: Image of Flyer]Natural Bread Mold-reducing Agent AgCenter scientists have discovered a new natural extract that prevents bread from molding. Bread treated with this substance is stable for eight days at room temperate without any mold growth. This allows customers to enjoy their bread over a longer period and reduces the risk of eating bread with fungus on it. |
| [Image: Image of Flyer]Bitter Flavor Masking Extract A new material has been discovered that can mask bitter and biting flavors in food. Substances like glycerine, ethanol and potassium salts can be added to foods in greater quantities without a hindrance to taste. Glycerine can be used to control moisture in food and replace high fructose corn syrup, while potassium salts can be used to replace the more hazardous sodium salts. |
| [Image: Image of Flyer]Non-Chemically Modified Starch AgCenter scientists have developed a new process to modify the properties of starch without chemicals. Normally, such changes would require that the ingredient be labeled “modified starch”; however, this process allows the ingredient to be labeled simply as “starch.” The unique process can also increase the natural benefits of the starch, such as satiety, making it more appealing to consumers. |
| [Image: Image of Flyer]Oxygenation System for Aquaculture This invention is a new method and device to oxygenate water for use in ponds and waste treatment plants. A very simple and energy-efficient device is inserted into water. It distributes oxygen evenly and creates ammonia-destroying films. It does not requires commercial pressure systems to operate, thus leading to energy and equipment savings. |
| [Image: Image of Flyer]Healthy Flour Substitute AgCenter scientists have created a partial substitute for bleached flour used in the preparation of baked goods and pastas. Using this new substitute adds omega 3 fatty acids and conjugated linoleic acid to the final product. These compounds offer many benefits to the heart, lower insulin resistance and can help to fight certain types of cancer. |
| [Image: Image of Flyer]Satiating Carbohydrates This invention is a new type of carbohydrate that increases the bulk and satiety of food. These carbohydrates increase the amount of fiber and decrease the number of calories in food without affecting the taste, smell, or cooking characteristics. This makes them ideal for weight management because increasing fullness will lead to people eating less and being healthier. These carbohydrates can be used in many types of snacks and tasty treats like health bars and cookies. |
| [Image: Image of Flyer]Natural Sweetener Development Method This invention is a new type of extraction method that can take natural extracts of plants and fruits and make them usable as high intensity sweeteners (HIS). Normally, such extracts are not usable as sweeteners due to undesirable properties, such as bad taste, color, or smell. This method uses natural processes to remove these undesirable properties, leaving the more palatable elements behind. |
| [Image: Image of Flyer]Detection of Spiroplasma in Vitreous and Body Fluids A new method has been developed to detect the presence of spiroplasma in humans and animals. Determining the amount of spiroplasma present can help to diagnose transmissible spongiform encephalopathies (TSE) like Creutzfeldt-Jakob disease (CJD) and scrapie. This method can also detect the antigens of spiroplasma, further increasing the chances of finding cures to these life-threatening diseases. |
| [Image: Image of Flyer]Anti-Cancer Compound for Use in Food This invention is a method to greatly enhance the cancer-fighting effectiveness of natural oil extracts and incorporate them into food. Confections and fried foods can gain an anti-carcinogenic benefit and still taste great. The extract does not require high doses to be effective, and there is no risk to normal cells or toxicity. |
| [Image: Image of Flyer]Sugar-Based Treatment for Fungal Disease This invention is a new type of treatment for Aspergillosis, a type of fungal infection. This infection is particularly deadly, causing blood clots and impairment of the lungs. Usually infecting those with suppressed immune systems, Aspergillus is present in the general environment and can be inhaled from anywhere. This new treatment can overcome the organism’s normal drug resistance and offers new hope to those suffer from infection. |
| [Image: Image of Flyer]Reactor for Liquefying Biomass This invention is a new type of reactor that combines the processes of biomass washing and hydrolysis into one easy step. This is a continuous process that saves on energy and machinery by replacing several mixing processes. In this device, the biomass is progressively liquefied and treated with enzymes to ensure that materials are efficiently converted into potential fuel. |
| [Image: Image of Flyer]Novel Process to Create Glycomacropeptide and Curd This invention is new way to extract glycomacropeptide (GMP) from dairy products. One can obtain very high GMP yields with astounding purity using this method. Expensive machinery, like a chromatographer, is not required for this process, leading to substantial savings. GMP extracted by this method can be further modified and used for many food applications and treatments for phenylketonuria (PKU). |
| [Image: Image of Flyer]Use of Fly Ash to Reduce Boron Leaching in Wood AgCenter scientists have discovered a new ash-based wood treatment to reduce water penetration and movement in wood and prevent boron leaching. This invention adds small fillings into the void spaces in wood, trapping the boron inside the wood and keeping wood-degrading organisms out of it. Unlike many treatments, this can be used with wood for exterior construction like decking and fencing. |
| [Image: Image of Flyer]Novel Method for the Production of Cotton Hybrid Seed LSU AgCenter scientists have developed a new method to produce effectively hybrid cotton seeds. This approach will enhance cross-pollination and isolate only the desired hybrid seed. It also ensures the most efficient use of labor and chemicals, allowing farmers to save money on both and ensuring quality seed to satisfy customer needs. |
| [Image: Image of Flyer]New Boron Wood Treatment This is a new wood treatment that kills pests and fungus as well as preserves wood for extended periods. |
| [Image: Image of Flyer]Simple Collagen Extraction Method This is a method to extract afforadable collagen from calcified tissues, like fish scales and bones. |
| [Image: Image of Flyer]Lightweight Carbon Fiber Solar Panel This is a new lightweight solar panel design that has resistance to cracking and shortages. |
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| [Image: Image of Flyer]Whipped Cream Foamer/Mixer This is a simple device that can mix any two liquids into a tasty whipped cream. |
| LSU System Intellectual Property Links Here you can find links to all of the Intellectual Property Offices in the LSU System. |
| Ligand/Lytic Peptide Compositions and Methods of Use Patent Number: 6,635,740 |
| Process And Apparatus For Sorting Spermatozoa Patent Number: 5,514,537 |
| Stable Coloring by in Situ Formation of Micro-particles Patent Number: 6,136,044 |
| Rice, CF51 Plant Variety Protection Number: 200100105 |
| Cowpea, Quickpick Pinkeye Plant Variety Protection Number: 9700103 |
| Oat, Secretariat LA495 Plant Variety Protection Number: 200000025 |
| Composition And Method Of Using Fungicides For Inhibiting Induced Phytotoxicity In Rice From Halogenated Aromatic Herbicides Patent Number: 5,670,450 |
| Separation Of Inositols From Sugars And Sugar Alcohols Patent Number: 5,482,631. Separation Of Inositols From Sugars And Sugar Alcohols. |
| Rice, Cocodrie Plant Variety Protection Number: 9900148 |
| Cotton, LA 887 Plant Variety Protection Number: 9100065 |
| Cotton, PM 1244 BG/RR Plant Variety Protection Number: 9700128 |
| Cotton, PM 1244 BG Plant Variety Protection Number: 9700127 |
| Cotton, PM 1220 RR Plant Variety Protection Number: 9700126 |
| Cotton, PM 1220 BG/RR Plant Variety Protection Number: 9700125 |
| Cotton, PM 1218 BG/RR Plant Variety Protection Number: 200000213 |
| Cotton, PM 1560 RR Plant Variety Protection Number: 9700132 |
| Cotton, PM 1560 BG/RR Plant Variety Protection Number: 9700131 |
| Cotton, PM 1560 BG Plant Variety Protection Number: 9700130 |
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| Cotton, PM 1244 RR Plant Variety Protection Number: 9700129 |
| Cotton, PM 1215 BG Plant Variety Protection Number: 9700122 |
| Cotton, PM 1215 RR Plant Variety Protection Number: 9700123 |
| Cotton, PM 1220 BG Plant Variety Protection Number: 9700124 |
| Short Amphipathic Peptides With Activity Against Bacteria And Intracellular Pathogens Patent Number: 6,566,334 |
| Detection of 2-Methylisoborneol By Monoclonal Antibody Production Patent Number: 6,444,433 |
| Method For Protecting A Mammalian Host Against Infection By Brucella Patent Number: 6,264,952 |
| Transformed Mammalian Cells Capable Of Expressing Cecropin B Patent Number: 5,556,782 |
| Transgenic Fish Capable Of Expressing Exogenous Lytic Peptides Patent Number: 5,998,698 |
| Attenuated, Invasive Vaccines Against Fish Pathogens Patent Number: 6,010,705 |
| Compositions and Methods for Detecting and Killing Termites '703 Patent Number: 6,352,703 |
| Method to Diagnose Metabolic Pyrethroid Insecticide Resistance Patent Number: 6,150,404 |
| Method for Processing a Perishable Product Patent Number: 5,597,599 |
| In Situ Method for Processing a Perishable Product Patent Number: 5,352,467 |
| Method for Producing White Sugar '178 Patent Number: 6,228,178 |
| Composition and Method for the Clarification of Sugar-bearing Juices and Related Products '363 Patent Number: 5,110,363 |
| Process for Separation of Sugars Patent Number: 6,451,123 |
| Composition for the Clarification of Sugar-bearing Juices and Related Products '328 Patent Number: 5,262,328 |
| Nitric Oxide-scavenging System for Culturing Oocytes, Embryos, or Other Cells '109 Patent Number: 6,255,109 |
| Blood Return Catheter Patent Number: 6,712,797 |
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| Nitric Oxide-scavenging System for Culturing Oocytes, Embryos, or Other Cells '219 Patent Number: 6,426,219 |
| Method For Producing White Sugar '136 Patent Number: 6,096,136 |
| Activated Nutshell Carbons From Agricultural Waste Patent Number: 6,033,573 |
| Compositions Which Show Biological Activity Against Herbivorous Insects; Process For The Production Of Such Compositions Patent Number: 5,318,783 |
| Composition and Method of Using Fungicides for Inhibiting Induced Phytotoxicity in Rice From Halogenated Aromatic Herbicides Patent Number: 5,670,450 |
| Compositions and Methods for Contraception in or Sterilization of Mammals Patent Number: 6,680,058 |
| Molecular Clone Of Chitinase Gene From Vibrio Parahemolyticus Patent Number: 5,352,607 |
| Multi-component, Safe Biocidal Complex Patent Number: 6,692,757 |
| Method To Diagnose Metabolic Pyrethroid Insecticide Resistance Patent Number: 6,150,404 |
| Autonomous Bird Predation Reduction Device Patent Number: 7,052,348 |
| Extraction of Collagen from Calcified Tissues Patent number: 7,109,300 |
| Crayfish Grading Apparatus Patent Number: 5,248,046 |
| Attenuated Pasteurella Piscicida Vaccine For Fish Patent Number: 6,350,454 |
| Bienville Sweet Potato Patent Number: PP15,380 |
| L96-117 Sweet Potato Patent Number: PP15,038 |
| Activated Carbons From Low-density Agricultural Waste Patent Number: 6,537,947 |
| Process for Ammoniating Cellulosic Materials Patent Number: 6,548,659 |
| High Speed Transplanter For Seedlings Attached To Tape Patent Number: 6,305,303 |
| FSH-releasing Peptides Patent Number: 6,300,471 |
| Process for Parboiling Rice Patent Number: 4,810,511 |
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| Oat, LA9339 Plant Variety Protection Number: 200500004 |
| Rice, CL161 Plant Variety Protection Number: 200200198 |
| Rice, Cheniere Plant Variety Protection Number: 200400114 |
| Rice, Pirogue Plant Variety Protection Number: 200400115 |
| Rice, CL121 Plant Variety Protection Number: 200100106 |
| Rice, Jupiter Plant Variety Protection Number: 200500285 |
| Rice, CL131 Plant Variety Protection Number: 200500349 |
| Rice, Trenasse Plant Variety Protection Number: 200500350 |
| Oat, LA604 Plant Variety Protection Number: 200000166 |
| Wheat, common, LA841 Plant Variety Protection Number: 200500003 |
| Watermelon, Louisiana Sweet Plant Variety Protection Number: 8700078 |
| Wheat, common, LA422 Plant Variety Protection Number: 200000321 |
| Soybean, Buckshot 723 Plant Variety Protection Number: 9000236 |
| Rice, CL141 Plant Variety Protection Number: 200100107 |
| Apparatus and Method for In-situ Burning of Oil Spills Patent Number: 6,852,234 |
| Available Technologies The LSU AgCenter and the Office of Intellectual Property is an ideal partner for industry interested in sponsoring innovative research. Browse the topics below to find out the technologies that are available for licensing. |
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