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 more...>New Technologies>Food Technology>

Bitter Flavor-masking Extract

Description:
A new material has been discovered that can mask bitter and biting flavors in food. Substances like glycerine, ethanol and potassium salts can be added to foods in greater quantities without a hindrance to taste. This technology has been licensed. Please contact the AgCenter Office of Intellectual Property for information on partnering with our licensee.

Primary Audience:
General
Scientific
Academic

Resource Updated:
6/17/2014 8:37:19 AM

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Last Updated: 6/17/2014 8:37:19 AM


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