Description:
A new material has been discovered that can mask bitter and biting flavors in food. Substances like glycerine, ethanol and potassium salts can be added to foods in greater quantities without a hindrance to taste. This technology has been licensed. Please contact the AgCenter Office of Intellectual Property for information on partnering with our licensee. Primary Audience:
- General
Scientific
Academic Resource Updated:
5/26/2012 9:59:11 AM |