Description:
This invention is a new type of extraction method that can take natural extracts of plants and fruits and make them usable as high intensity sweeteners (HIS). Normally, such extracts are not usable as sweeteners due to undesirable properties, such as bad taste, color, or smell. This method uses natural processes to remove these undesirable properties, leaving the more palatable elements behind. Primary Audience:
- General
Scientific
Academic Resource Updated:
6/8/2009 7:16:26 AM |