Description:
This is a new method to approximate and analyze the Glycemic Index (GI) for foods that contain carbohydrates and sugars by using a unique mixture of enzymes. No test subjects or blood samples are needed; only a small sample of the food you wish to analyze. This fast, accurate and cost-effective method can help companies measure and lower GI in their products. Primary Audience:
- General
Scientific
Academic Resource Updated:
7/3/2009 11:45:38 AM |