graphic version rss
LSUAgCenter.com
innovate, educate, improve lives
Home | Calendar | About Us | Our Offices |
Search: [Go]
Topics
Lawn & Garden
Family & Home
Crops
Livestock
Money & Business
Community
Food & Health
Environment &
Natural Resources
Kids & Teens

 more...>New Technologies>Food Technology>

Novel Process to Create Glycomacropeptide and Curd

Description:
This invention is new way to extract glycomacropeptide (GMP) from dairy products. One can obtain very high GMP yields with astounding purity using this method. Expensive machinery, like a chromatographer, is not required for this process, leading to substantial savings. GMP extracted by this method can be further modified and used for many food applications and treatments for phenylketonuria (PKU).

Primary Audience:
General
Scientific
Academic

Resource Updated:
4/2/2012 8:00:51 AM

[Image: Image of Flyer]
FileType
Technology FlyerPDF
Aryana Inventor FlyerPDF

To save, right click on file and select "Save Target As..."

Get Adobe Reader

Last Updated: 4/2/2012 8:00:51 AM


Have a question or comment about the information on this page?
Click here to contact us.